Recent Posts

Bedri Girit: Turkish food products rise on the ‘US Gastronomy Map’

Press release… The Turkish Tastes project, run by the Aegean Exporters’ Associations (EIB) to raise awareness and consumption of Turkish food products in the US market, launched a powerful promotional campaign in Las Vegas as part of the ACF National Convention, one of America’s leading gastronomic events. At the event, …

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Dr. Tecer: We urgently need water management in Türkiye

Professor Dr. Lokman Hakan Tecer of Namık Kemal University (NKÜ) in Tekirdağ announced that unless effective water management is implemented and as long as it is continued to exploit water resources recklessly, the soil will transition from agricultural drought to hydrological drought! “We will also face the consequences of hydrological …

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Trout production to reach 16 thousand tonnes in Malatya region!

With government supports, Malatya’s Doğanşehir, Darende and Arguvan districts aim to reach 16,000 tonnes of trout production in 66 facilities by the end of the year. Trout facilities are a significant source of income for the regional economy. Trout raised in these facilities are both a significant source of income …

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