Bedri Girit: Turkish food products rise on the ‘US Gastronomy Map’
Press release… The Turkish Tastes project, run by the Aegean Exporters’ Associations (EIB) to raise awareness and consumption of Turkish food products in the US market, launched a powerful promotional campaign in Las Vegas as part of the ACF National Convention, one of America’s leading gastronomic events. At the event, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



