The theme of this year’s World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today commemorated World Food Day and its 80th anniversary with a landmark event in Rome, reaffirming its enduring …

TURYİD Chairman Kaya Demirer stated that gastronomy accounts for 18-20 percent of total tourism revenue, equivalent to 10 billion dollars. “It’s possible to reach 100 million tourists in 10 years,” he said. “With the right strategy, we can generate 50 billion dollars in gastronomy-centred revenue.” A 50 billion dollar pie …

Press release… Chef Seasons took its place on the international stage once again at Anuga 2025, one of the most prestigious gatherings in the global food industry. The company’s innovative product, Balsamic Flakes™, was selected by an expert jury as one of the Top Innovation products of 2025. Balsamic Flakes …