Events and Exhibitions

Press release… Aydın Pine Pistachio, which was applied by Aydın Commodity Exchange, has been announced in the European Union Aydın Commodity Exchange Chairman Fevzi Çondur stated that the works on the promotion and protection of agricultural values specific to Aydın province have yielded successful results and made a statement about …

Silifke yogurt, a cherished traditional product from Türkiye, has officially been recognized with a geographical indication registration by the European Union. This marks it as the 30th Turkish product to achieve this significant certification. Nurettin Kaynar, the president of the Silifke Chamber of Commerce and Industry, confirmed the registration, stating: …

Moscow exports 37 million tonnes of grain in 1st half of current agricultural season, beginning in June… MOSCOW… Russia plans to export a total of 57 million tonnes of grain in the current agricultural season, from July 2024 to June 2025, said Oksana Lut, the minister of agriculture. Oksana Lut …

The Preparatory Workshop for the 4th Agriculture and Forestry Council to be convened by the Ministry of Agriculture and Forestry in April was held with the participation of Minister İbrahim Yumaklı. The theme of the Shura; ‘Century of Türkiye is the Century of Abundance’ In his speech, Yumaklı stated that …

Bank’s new Food and Agribusiness Strategy 2025 acknowledges the complexity of food systems Strategy emphasises the sustainable transformation of the agrifood sector Renewed emphasis on private-sector engagement and more prominence for partnerships within global food systems January, 2025 The European Bank for Reconstruction and Development (EBRD) has approved its new Food and Agribusiness Strategy 2025. The …

Press release… Uşak, the capital of recycling and circular economy, is leading Turkey in sustainability… The Aegean Exporters’ Associations EIB), which brought 18.4 billion dollars in foreign currency to Türkiye in 2024, travels from province to province to share its services and state aids in order to increase the export …

Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …

Press release… Türkiye – Poland Fresh Fruit and Vegetable Summit was held on 23 January 2025 in Warsaw, the capital of Poland, within the scope of the Turkish Fresh Fruit and Vegetable Sector Promotion Campaign carried out by the Turkish Fresh Fruit and Vegetable Exporters’ Associations Sector Board within the …

Press release… The Sustainable Production and Consumption Association (SÜT-D) highlighted the need for clean energy in a statement for International Clean Energy Day. They stressed the right to access energy and the crucial role of clean energy in our lives. They called for the use of renewable energy sources, energy-efficient …

The EBRD announces Türkiye strategy for 2024-29 Green transition remains key priority in the country Human capital, competitiveness and sustainable infrastructure also defined as priorities The European Bank for Reconstruction and Development (EBRD) has unveiled its investment strategy for Türkiye for the next five years, until the end of 2029. The Bank …