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Events and Exhibitions

Veysel Memiş: Pulses continue to lead our regional exports

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the sector’s exports by product group between January and June. Veysel Memiş emphasized that pulses, pastry products and vegetable oils continue to be the driving forces. Pointing out …

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Bedri Girit: Support and Price Stabilisation Fund deduction on table eggs lifted!

Press release… The DFIF deduction of 1.5 dollars per kilogram on table egg exports has been lifted… The 1.5 dollars per kilogram Support and Price Stabilisation Fund (DFIF) deduction applied to table egg exports has been lifted. Bedri Girit, Chair of the Aegean Fisheries and Animal Products Exporters’ Association, stated …

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The Turkish olive oil brand to strengthen globally with gastronomy tourism…

Olive oil, an essential part of Turkish cuisine, will boost gastronomy tourism in Balıkesir-Ayvalık. In Ayvalık, one of Türkiye’s major olive production centres and a designated geographical indication for olive oil, producers have expanded their focus with gastronomy tourism. Bahar Alan Nova Vera Founder Bahar Alan told an Anadolu Agency …

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Hazelnut producers in the Central and Eastern Black Sea region get ready for the harvest…

Producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the hazelnut harvest, scheduled to begin in August along the coast. Eyyüp Ergan Hazelnut producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the 2025 hazelnut harvest. …

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1.8 thousand tonnes of honey harvest expected in Kars region…

Kars Governor Ziya Polat visited residents producing Kars Organic Honey, one of the province’s geographically indicated products, learned about beekeeping and expressed his wishes for a bountiful honey harvest. Ziya Polat Kars province, home to 118,934 beehives in 591 farms, hosted Governor Ziya Polat, accompanied by Director of Agriculture and …

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Legumes chips to transform Türkiye’s agriculture into industrial power…

Türkiye’s booming production of legume-base chips is turning traditional agricultural products into high-value industrial goods, paving the way for a dynamic new food sector with global potential. Kazım Taycı As legumes such as chickpeas, lentils and beans gain ground in snack aisles, the growing popularity of pulse-based chips is feeding not only …

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Agricultural census campaign begins across Türkiye…

July, 2025… The Turkish Statistical Institute (TÜİK) has begun the general agricultural census. The data compilation process is expected to conclude on December 31st. Ankara… According to information obtained from Turkish Statistical Institute (TÜİK) officials, the general agricultural census, which aims to compile data that plays a crucial role in …

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Mut Olive Oil receives EU registration!

With the registration application submitted by the Mut Chamber of Commerce and Industry, Mut, Mersin provincial district, olive oil has gained European Union protection. Its unique properties and high production capacity have earned it a significant position in the regional olive oil market. Şahin Sezer, Chairman of the Board of …

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Yozgat leads Türkiye in green lentil production!

Yozgat Provincial Director of Agriculture Ömer Şentürk stated that Yozgat meets 38 percent of Türkiye’s green lentil needs. Türkiye’s central Anatolian province of Yozgat maintained its leading position in green lentil production, harvesting 27,000 tonnes on 225,000 decares of land. With 6,112,000 decares of arable land, Yozgat province is renowned …

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Sinan Kızıltan: Seabass leads exports, Turkish salmon leads export record!

Press release… Seabass, the leading fishery exporter, saw export spike by 10 percent in the first half of the year, reaching 303 million dollars and seabream by 8 percent, reaching 273.7 million dollars. During the same period, Turkish salmon generated 217 million dollars in foreign currency revenue, a 17 percent …

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