Events and Exhibitions

Kars’s registered gruyere cheese has hit the shelves… Türkiye’s northeastern province of Kars, a major cheese producer in the country, has launched the first gruyere cheese of the season. Kars… Made from the milk of cows raised in the region’s rich pastures, adorned with vegetation and flowers at an altitude …

Şekip Avdagiç, Chair of the Istanbul Chamber of Commerce (ITO) announced that reducing food inflation is the beginning of defeating it… “This necessitates a long-term perspective. Love for the homeland begins with agriculture. We must make agriculture Türkiye’s passion. To achieve this, we must ramp up the use of technology …

Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 29/09/2025 Rome – To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United Nations (FAO) today highlighted that reducing food loss and waste generates …

Press release… The Turkish Food Platform (TFP – TGP) has joined forces with the Cereals, Pulses, Oilseeds and Products Industry Board, along with all its Exporters’ Associations, Federation of Food and Drink Industry Associations of Türkiye (TGDF) and ETÜDER. With the goal of becoming a top 3 global company, the …

Press release… PwC has published the 2025 Global Consumer Voice Survey… Companies that earn consumer trust and prioritize innovation will achieve success in the food ecosystem… PwC’s 2025 Global Consumer Voice Survey reveals that the food industry may be undergoing a comprehensive transformation. Increasing supply chain pressures and shrinking profit …

A Traditional Meat and Meat Products Workshop Will Be Held in Kayseri… The Kayseri Commodity Exchange will address the sector’s challenges at the Traditional Meat and Meat Products Workshop, to be held from October 23-25. Chairman Recep Bağlamış announced that the workshop will develop solutions on food safety, innovation, and …

Fevzi Çondur Emphasizes “Climate-Smart Agriculture”… In his speech at the workshop “Water Resources and Management in the Büyük Menderes Basin, Agricultural Production and Product Safety in the Greater Menderes Basin,” Aydın Commodity Exchange Chairman and National Cotton Council Chairman Fevzi Çondur emphasized the importance of shifting to climate-smart agriculture rather …

TasteAtlas has released its 2025 update, which evaluates traditional desserts… Türkiye is a dessert heaven! In the ranking, which received over 144,000 votes, Türkiye’s desserts dominated the rankings. The most notable achievement was the selection of the famous Maraş ice cream as the 4th best dessert in the world. TasteAtlas, …

The Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), under the umbrella of the International Pasta Organisation (IPO), are taking on a great pride this year: World Pasta Day 2025, which will take place in Istanbul from October 24–26. This journey, which began in Rome …

Professor Dr. Murat Türkeş, Board Member of the Boğaziçi University Climate Change and Policy Application and Research Centre stated that the impact of the prolonged agricultural, ecological and hydrological drought they are experiencing will not be relieved by the rainfall in October. “We do not expect sufficient rainfall in the …