Adana Governor Süleyman Elban announced that the 5th International Taste of Adana Festival, which will be held between 8-10 October, will provide pleasant moments to local and foreign tourists and said, “Everyone in Adana needs to support and help during these 3 days.” Governor Süleyman Elban The introductory meeting of …
Read More »7TH İSTANBUL CARBON E-SUMMIT HELD; LOW CARBON HEROES AWARDED…
Press release… The Sustainable Production and Consumption Association (SÜT-D) awarded organizations for their social and technical success in reducing greenhouse gas emissions and lowering their carbon footprint, which contributed to the country’s resistance to the climate crisis. The Sustainable Production and Consumption Association (SÜT-D), with the main support of the …
Read More »FUAT TANMAN; NEW CHAIR OF THE ASSOCIATION OF BETTER COTTON PRACTISES (IPUD)
Press release… The Association of Better Cotton Practices (IPUD), which serves to provide common benefits for the relevant parties by expanding sustainable cotton production in Turkey, held its 4th ordinary general assembly. The new board of directors of the association, which implements the Better Cotton Standard and is responsible for …
Read More »INTERNATIONAL COFFEE DAY CELEBRATED!
International Coffee Day takes place on October 1 every year. Making the daily journey from tropical Africa to the breakfast mugs of households all over the world, coffee beans have been scattered all over the world for more than 600 years, and their preparation for consuming is a great example …
Read More »“ONLY ONE FOURTH OF WASTE IS ENOUGH FOR FEEDING HUNDREDS OF MILLIONS OF PEOPLE”
Press release… AK Party İzmir Deputy and Deputy Chairwoman of Local Administrations Ceyda Bölünmez Çankırı made a speech at a panel on the occasion of ’29 September International Day of Awareness of Food Loss and Waste” within the scope of the ‘Save Your Food, Protect Your Table’ project carried out …
Read More »FIRST CROP FESTIVAL AIMS TO LEAVE NO FOOD BEHIND!
Press release… Series of crop festivals aim to inspire local governments and NGOs to “rescue” fresh, nutritious produce from farms that would be otherwise wasted and ensure its redistribution. 27 September 2021, Ankara – Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total …
Read More »FAO DIRECTOR GENERAL QU DONGYU MAKES A SPEECH ON WORLD FOOD SAFETY DAY…
NO NEW COAL BY 2021!
Press release… A group of countries, including Sri Lanka, Chile, Denmark, France, Germany, Montenegro and the United Kingdom, announced today the “No New Coal Plant Agreement” aimed at halting the construction of new coal-fired power plants ahead of UN Climate Summit COP26. This new initiative calls on countries to commit …
Read More »EUROPEAN SORGHUM CONGRESS 2021…
Press release… The third edition of the European Sorghum Congress is confirmed and will be held in Toulouse, France on October 12th and 13th !Thanks to the commitment of the sorghum sector, sorghum production areas are increasing constantly. Sorghum is a diversification crop with multiple advantages for farmers, which offers many processing …
Read More »ROB LAREW: TODAY WE LAUNCHED THE FAIRNESS FOR FARMERS CAMPAIGN
Press release… Washington – Today, National Farmers Union, a national organization advocating on behalf of nearly 200,000 American farm families and their communities, launched Fairness for Farmers. This campaign seeks to rally Americans to urge their Congressional leaders and the Biden administration to take concrete steps to curtail consolidation in agriculture, which …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
