Events and Exhibitions

Turkiye could re-export grain products like wheat, oat and barley from the Black Sea to countries in need after talks with Russia and Ukraine, the country’s president said Friday. Speaking after Friday prayers in Istanbul, President Recep Tayyip Erdoğan said he would discuss the matter with both Russia and Ukraine …

Press release… The InoSuit Programme, which has been carried out by the Turkish Exporters Assembly (TIM) since November 2016, continues on its way with a focus this year. In order to increase Turkiye’s value-added exports, the InoSuit Focused Corporate Innovation Management Izmir Meeting, organized within the scope of the InoSuit …

Türkiye has drawn a roadmap for its fight against climate change, containing 217 decision steps under seven titles. The roadmap has been determined following three months of studies carried out by Climate Council organized by the Environment, Urbanization and Climate Change Ministry. While 76 of the decisions determined were on the topics of transportation, …

The Chairperson of Turkiye Butchers’ Federation announced! 30 percent price hike in sacrificials! Turkish Butchers, Breeders, Meat and Meat Products Tradesmen and Craftsmen’s Federation Chair Osman Yardımcı made a statement about the sacrificial prices before the upcoming Eid al-Adha. Yardımcı stated that the price of kilograms was determined from 62 …

Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and research institutions… 22 June 2022, Antalya, Türkiye – Fisheries and aquaculture have made significant contributions to livelihoods, employment, food security and nutrition for decades. In 2018, 52 percent of fish available for human consumption came from aquaculture. Aquaculture is …

One of the indispensable tastes of Black Sea’s Ordu province, pickled taflan was given a geographical indication registration certificate. The application made to the Turkish Patent and Trademark Office with the title of “Geographical Indication and Traditional Product” for “Taflan Pickle” prepared by using water and salt from taflan fruit, …

Press release… The training developed the project management capacities of BSEC-CSFS staff and National Focal Points of BSEC member countries…. 24 June 2022, Ankara – Following agreement by Member States, the Organization for Black Sea Economic Cooperation (BSEC) agreed to establish a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) in Ankara, …

As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish Fresh Fruit and Vegetable Exporters’ Associations, took part in the Board of Directors of the Turkish Exporters Assembly (TIM), which is the sole umbrella organization of 61 exporters’ unions, 27 sectors and more than 100 …

Apricot harvest has started in Iğdır province of Eastern part of Turkiye, annual product expectation is over 40 thousand tonnes… In Iğdır, which is the “Çukurova of the East” with its climate and geographical conditions, the harvest of the apricot, which is called yellow gold and whose geographical sign has …