Food

Press release… The frozen food industry is being reshaped not only by consumer preferences but also by food safety standards. Feast, the frozen food brand of E. Özgörkey Group, shared the latest technologies related to food safety, which is of great importance in the frozen food industry. Security Barrier Against …

What is World Milk Day? Supporting Nutrition, Health, and Economic Resilience Around the Globe… World Milk Day is more than just a celebration – it’s a movement that highlights milk as a vital, accessible food source that nourishes billions. Milk provides essential nutrients that support bone health, growth, and immune …

Press release… SUTCHU Farm, which reflects the spirit of natural farming in Izmir’s Tire district, introduced its bone broth, prepared using traditional methods, to participants in Izmir. At the event held at Misk Alsancak, Yasemin Sezgin, founder of SUTCHU Farm, explained the production process and suggested ways to use the …

Press release… Aegean food exporters achieved twice the Turkish average increase in exports to the United States… Melih İşliel Turkish food exporters took a major step towards their target of exporting 5 billion dollars worth of food products to the United States. Turkish food exporters, who have doubled their exports …

On May 20th, we gathered at Migros Headquarters in Istanbul to celebrate World Bee Day with a shared commitment to a healthier, more sustainable future—where bees are at the heart of it all. As the Founder and CEO of BEE’O and BEE&YOU, I was honored to contribute to this inspiring …

Reviving nutritious ‘forgotten foods’ like quinoa and moringa can help diversify global food systems, improve resilience to climate change and combat rising food insecurity… Sayed Azam-Ali Sayed Azam-Ali, a member of the United Nations High-Level Experts Panel on Food Security and Nutrition and Chief Executive Officer at Crops for the …

Press release… 20 May World Bee Day is celebrated every year to draw attention to the importance of honey bees, which play a critical role in the cycle of nature. Anavarza Honey, one of Türkiye’s leading honey brands, invites the whole society to protect the life of bees and their …

In eastern Black Sea province of Trabzon’s Yomra district, investor Elif Çakıroğlu’s agricultural move, which started 6 years ago when she travelled to America, turned from a container-type mini plant factory into a greenhouse. Çakıroğlu, who made sustainable agriculture possible with the technological greenhouses she established, also paved the way …

The Western Mediterranean Exporters’ Association (BAİB), which covers Antalya, Isparta and Burdur provinces, exceeded the export figure of 1 billion dollars earlier than last year. Ümit Mirza Çavuşoğlu BAİB Chairman of the Board of Directors Ümit Mirza Çavuşoğlu said that they started to reap the fruits of their overseas commercial …

Press release… Anatolia’s fertile soils, four-season climate and rich biodiversity have turned Türkiye into the world’s food storehouse. Farmers, who have been producing in Anatolian lands for thousands of years, produce 137 million tonnes of plant production on 24 million hectares of land. According to 2024 data, Türkiye is the …