Disruptions Are Call to “Reimagine Trade”, WTO DG Says… New WTO figures show that trade in both food and agricultural goods grew 7 percent in the first six months of this year, compared to the same period last year – although prospects for 2026 now appear gloomier than previously. Ngozi Okonjo-Iweala …
Read More »Mustafa Alhat writes; “The early harvest concept is actually the product of a great marketing mastermind!”
Early harvest oils were born out of necessity, but the legend has spread so far that it’s even outgrown its reach. It has been surprised by itself 🙂Particularly in Türkiye, they’ve almost never called it “olive oil” if it is not early harvest, non-cold-pressed oil! “Early” harvest. As the name …
Read More »Murat Demircan: Akhisar is one of the most important food granaries in Türkiye
Press release… The İzmir Branch of the Association of Economy Journalists (EMD) visited the Manisa’s district of Akhisar, the capital of table olives in Türkiye with 17 million olive trees. Murat Demircan Demircan: ‘Akhisar is at the top in terms of export diversity’ Murat Demircan, Chairperson of the EMD Izmir …
Read More »“Türkiye is a reliable and sustainable food supplier”
Press release… Hayrettin Uçak stated that Türkiye is a reliable and sustainable food supplier… Underlining that food supply is one of the most critical elements of economic stability, social welfare and sustainable development, Hayrettin Uçak, Deputy Coordinator of the Aegean Exporters’ Associations and Chair of the Aegean Fresh Fruit and …
Read More »Bursa; a gastronomic snapshot of a city!
The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …
Read More »Junior World Food Day: FAO inspires young people with celebrity cooking show
Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste… 17/10/2025 Rome – Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on Junior World Food Day, …
Read More »Mesut Ergin: Prefer Ayvalık olive oil!
Press release… Warning from Ayvalık Mayor Mesut Ergin to consumers purchasing Ayvalık olive oil online! ‘Choose Geographically Indicated Products’ Ayvalık Mayor Mesut Ergin recommended that consumers, when purchasing Ayvalık olive oil online from their cities of residence without visiting Balıkesir’s district of Ayvalık, should prefer geographically indicated products. Mayor Mesut …
Read More »Chef Fatmata Binta designated FAO Regional Goodwill Ambassador for Africa…
FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today announced the designation of chef Fatmata Binta, an award-winning culinary innovator and advocate for African agrifood systems, as FAO regional Goodwill Ambassador for Africa. Fatmata Binta Born in Sierra Leone and based …
Read More »On World Food Day and Ahead of COP30, ISF and IFPA Unite to Champion Innovation and Sustainability Across the Agri-Food System!
Anaheim, California – The International Seed Federation (ISF) and the International Fresh Produce Association (IFPA) today announced a joint engagement at the IFPA Global Produce & Floral Show and ahead of the UN Climate Conference COP30, reinforcing their shared commitment to building resilient, regenerative, climate resilient, and inclusive agri-food systems. As the world …
Read More »Pope Leo XIV and world leaders mark World Food Day and FAO at 80 in Rome…
The theme of this year’s World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today commemorated World Food Day and its 80th anniversary with a landmark event in Rome, reaffirming its enduring …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
