Food

International Coffee Day marks the celebration of one of the most loved beverages. On this day, people across the world recognise the efforts of those who are associated with the coffee industry. Moreover, as per Internationalcoffeeday.org, this year, the focus for everyone is to appreciate millions of framers who go the …

First International Day of Awareness of Food Loss and Waste observed on 29 September 2020… 29 September 2020, Rome/Nairobi/New York – At the global event marking today the first International Day of Awareness of Food Loss and Waste, the UN Food and Agriculture Organization (FAO), the UN Environment Programme (UNEP) and their partners urged …

Press release… The Food and Agriculture Organization of the United Nations (FAO) highlighted the importance of the issue of ‘awareness’ at the international level on ‘Food Waste and Losses’ with an online event organized for the first time on Tuesday, September 29, 2020. Because the problem is very current and …

Globally, around 14 percent of food produced is lost between harvest and retail. Significant quantities are also wasted in retail and at the consumption level. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to …

This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. Reducing …

Press release… Ankara – Food and Agriculture Organization of the United Nations (FAO) Deputy Representative Dr. Ayşegül Selışık participated in the “Mid-Day” program presented by Ahu Orakçıoğlu, broadcast on Ekotürk TV and evaluated the global hunger and the effects of COVID-19 on the food and agriculture sector in the light …

Professor Dr. Emin Duru, who conducts the investigation of the medical and chemical features of honey produced in Turkey, said that Alzheimer’s disease is not encountered especially in the beekeepers who produce chestnut honey and explained that chestnut honey reduces the risk of Alzheimer’s disease. Professor Dr. Mehmet Emin Duru …

Mardin Artuklu University (MAU) and its project partner MARSEV signed an implementation protocol with the Ministry of Industry GAP Regional Development Administration within the scope of the “Ancient Mardin Meals Are On The Stage – Now It’s Time Project”. MAU Rector Professor Dr. İbrahim Özcoşar, in his statement, said that …

Press release… Hayrettin Uçak, Chairman of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that ‘Motherland of the Seedless Table Sultana Grape’ is the Anatolian lands. Hayrettin Uçak said, “55 thousand farming families of sultana grapes, regarded as a healing store, produce in vineyards of more than 1 million …

Red beet, which has begun to be harvested in Ereğli district of Konya, is exported to 25 countries as a natural food colour. Red beets are also known to strengthen the immune system. Red beet, which draws attention with its many benefits from the immune system to the digestive system, …