At first glance it seems practical: The herbs from the garden you want to freeze fit the washed-out margarine carton perfectly. And the empty ice cube trays can be filled up with leftover soup. However, this can be harmful to health, consumer health experts say. This is because most plastic …
Read More »OCTOBER 16 – WORLD FOOD DAY!
PRODUCTION OF TROPICAL FRUITS DEVELOPS RAPIDLY IN ANTALYA REGION…
Tropical fruits such as blueberry, kiwi, avocado, passionfruit, pineapple, mango and dragon, which are produced intensively in and around Antalya province according to climatic conditions, make both producers and exporters happy. Ümit Mirza Çavuşoğlu The crop variety in Antalya, which contributes significantly to the country’s economy with its agricultural sector, …
Read More »RISING HUNGER PUTS THE WORLD AT A CRITICAL JUNCTURE, SOFI 2021 REVEALS…
Press release… Viorel Gutu, Subregional Coordinator for Central Asia and FAO Representative in Turkey emphasized that hunger and malnutrition are on the rise and that the effects of the COVID-19 pandemic are still reverberating around the world. 7 October 2021, Virtual event – In the context of celebrations to mark World …
Read More »RESTAURANTS AND CAFES SUFFER LACK OF QUALIFIED PERSONNEL…
Restaurants and cafes had much to celebrate when Turkey finally lifted all of its coronavirus lockdown measures as of July. Still, their euphoria did not last long. They now face a new headache: a lack of qualified personnel. To battle surging COVID-19 cases, Turkey had reimposed curfews, weekend lockdowns and …
Read More »FACTS; FOOD WASTE AND CITIES!
. One third of the food produced in the world for human consumption every year — approximately 1.3 billion tones — gets lost or wasted.• Cities occupy just 3% of the world’s land but account for 60 to 80% of greenhouse gas emissions and 75% of natural resources consumed• 95% …
Read More »TASTE OF ADANA FESTIVAL TO INTRODUCE THE FLAVOURS OF ADANA!
Adana Governor Süleyman Elban announced that the 5th International Taste of Adana Festival, which will be held between 8-10 October, will provide pleasant moments to local and foreign tourists and said, “Everyone in Adana needs to support and help during these 3 days.” Governor Süleyman Elban The introductory meeting of …
Read More »“LAB-GROWN MEAT WILL PLAY AN IMPORTANT ROLE IN THE GULF’S FOOD SECURITY”
Saudi businessman insists lab-grown meat is crucial in ensuring the region’s food security! Gulf citizens told to get used to lab-grown meat! A royal Saudi businessman has called on people of the Gulf to get used to lab-grown meat as part of their diets irrespective of whether they like it …
Read More »DR. MUSTAFA SARI: TURKEY COULD HAVE LAUNCHED AN ECO-FISHING APPROACH!
Turkey could have launched an eco-fishing approach in the wake of the marine mucilage that invaded Turkish seas early summer due to rising temperatures and pollution, but it missed the opportunity, according to an expert. Dr. Mustafa Sarı “One of the articles on Turkey’s Mucilage Action Plan is about the transition to an …
Read More »NUMBER OF GAZİANTEP’S GEOGRAPHICAL INDICATED PRODUCTS REACHES 67!
Gaziantep does not leave the leadership in geographical indication to anyone! With “Antep Sugary Cheese Pastry”, “Antep Vegetable Cheese Pastry”, “Antep Stuffed Mumbar”, the number of geographical indication registered products of Gaziantep has increased to 67. Antep Sugary Cheese Pastry Gaziantep, one of the prominent cities in the field of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
