THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Breaking News

New report urges urgent, coordinated financing to reverse rising hunger and transform agrifood systems across Africa!
Harun Çallı: ASÜD is shaping the transformation of Türkiye’s dairy sector
Veysel Memiş: Our competitive strength is growing; we have achieved strong results in Europe and North Africa
Spike in the value of hazelnut exports; 991 million dollars in the first 4 months, Trabzon leads the way
Selçuk İskender: Eastern Black Sea region’s exports are on the rise!
Alper Alhat: Türkiye’s strong potential in olive cultivation will become much more visible on the international stage with the right strategies
EU-backed smart irrigation project to tackle drought in Konya Plain…
Drone use in agriculture grows more than tenfold in Brazil!
Underground farming in Istanbul targets year-round strawberry harvest…
Dr. Kaan Işınkaralar: Temperatures and drought are on the rise in the Antalya Basin!

Aegean Exporters' Association

Home / Agricultural Economy / WHAT FEMALE FARMERS BRING TO THE TABLE?

WHAT FEMALE FARMERS BRING TO THE TABLE?

İsmail Uğural October 18, 2021 Agricultural Economy, Food, Nutrition, Rural Development, Videos, Women and Young Farmers Leave a comment 1,494 Views

Related Articles

Tags Women farmers Women in agri-food Women in agriculture

About İsmail Uğural

Check Also

Dr. Kaan Işınkaralar: Temperatures and drought are on the rise in the Antalya Basin!

Press release… Temperatures and drought are on the rise in the Antalya Basin: Agriculture and …

Leave a Reply Cancel reply