Nutrition

Adana Governor Süleyman Elban announced that the 5th International Taste of Adana Festival, which will be held between 8-10 October, will provide pleasant moments to local and foreign tourists and said, “Everyone in Adana needs to support and help during these 3 days.” Governor Süleyman Elban The introductory meeting of …

Saudi businessman insists lab-grown meat is crucial in ensuring the region’s food security! Gulf citizens told to get used to lab-grown meat! A royal Saudi businessman has called on people of the Gulf to get used to lab-grown meat as part of their diets irrespective of whether they like it …

Turkey could have launched an eco-fishing approach in the wake of the marine mucilage that invaded Turkish seas early summer due to rising temperatures and pollution, but it missed the opportunity, according to an expert. Dr. Mustafa Sarı “One of the articles on Turkey’s Mucilage Action Plan is about the transition to an …

Gaziantep does not leave the leadership in geographical indication to anyone! With “Antep Sugary Cheese Pastry”, “Antep Vegetable Cheese Pastry”, “Antep Stuffed Mumbar”, the number of geographical indication registered products of Gaziantep has increased to 67. Antep Sugary Cheese Pastry Gaziantep, one of the prominent cities in the field of …

Press release… Bedri Girit, Chairperson of the Aegean Fishery and Animal Products Exporters’ Association, said that as the fishery and animal products sector, they offer three meals a day to humanity in healthy foods that meet the body’s protein needs and emphasized that they have turned this situation into an …

“Şebinkarahisar Black Mulberry” specific to our Şebinkarahisar District, whose work was started in 2019 within the framework of Giresun Province Rural Income Resources Diversification Project (GIRKAP) carried out by the Provincial Directorate of Agriculture and Forestry and financed by DOKAP (Eastern Black Sea Project), was published in the Official Bulletin …

Agriculture Minister Dr. Bekir Pakdemirli stated that thanks to the awareness created with the “Save Your Food” campaign, households have economised 100 million dollars. Speaking at the session titled “Working together to achieve the zero hunger goal: Successful projects implemented by the Ministries of Agriculture” at the G20 Agriculture Ministers …

Press release… Virtual event… The Subregional conference on food loss and waste reduction is organized by FAO in partnership with the Ministry of Agriculture and Forestry of Turkey on 29 September, to mark the International Day of Awareness of Food Loss and Waste.The event aims to encourage governments in Central Asia, …

Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), said that citrus and pomegranate exports exceeded 1 billion dollars Hayrettin Uçak Uçak said, “While Turkey exported 852 million dollars of citrus and pomegranates in 2019, the amount of foreign exchange it obtained from citrus …

Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth… Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul. Speaking to Anadolu Agency during her latest …