Gastronomy

Press release… Smyrna Boyoz on the way to Israel… Smyrna Boyoz, adopting the motto from Izmir to the world, continues to export without slowing down despite the coronavirus. Musa Turan, Mim Group CEO, said that Smyrna Boyoz will take its place on the shelves of supermarkets in Israel in the …

Due to COVID-19, the beloved self-serve travel perk is no more. Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you. Then there’s …

Restaurant owners in Turkey are expecting to reopen their venues in mid-June after a suspension of more than two months due to the coronavirus pandemic, the head of an association has said. “The restaurants and other enterprises will reopen with distress. Restaurants could reopen until June 15. They were shut by an executive order of …

Enjoying a glass of tea is an indelible part of Turkish culture, as whether at home, in the office, or even during shopping, hot glasses of the traditional brew are regularly on offer.Turkish people have long since proven their love for tea, but last year made it official, when they …

The coronavirus outbreak has hit Turkish baklava makers, who generally spend busy days making the world-famous Turkish dessert ahead of Ramadan Bayram, also known as Eid al-Fitr in other parts of the world. Orders and sales in Baklava have significantly dropped during the epidemic, Mehmet Yıldırım, head of the Association …

One of the features of the current US hegemony is its influence on culture across the world through Hollywood and music. Yet, movies and music are just one aspect of culture. In another more important aspect—food—the US fares less well, according to new research. In a study published by the …

The Turkish quick-service restaurant operator TAB Gıda, the franchiser of American fast-food chains, Burger King, Sbarro, Popeyes and Arby’s in Turkey, is preparing to offer the local delight pide in overseas markets with its subsidiary, Usta Pideci. TAB Gıda General Manager Caner Dikici announced that the company’s most recent brand …

Fatma Şahin, Mayor of Gaziantep Metropolitan Municipality, in her statement, said that they will tell about not only Gaziantep’s kebab, lahmacun and baklava but also development of a city in the International Gaziantep Gastronomy Festival (Gastroantep) which will be held for the second time this year. The 2nd International Gaziantep …

There are many right known wrong beliefs settled in our society. One of them is the idea of ​​‘pasta causes to gain weight’… Until 10 years ago, many people thought that butter, eggs and salt should not be consumed! However, dozens of studies by scientists have revealed that such prejudices …

First of all, hello to everyone… I am a young businessman living in Gaziantep. I also would like to share an important message with you regarding the green gold! Gaziantep pistachios, which we call green gold, really deserve the name today. Even a commodity exchange is formed. We know that …