Gastronomy

First of all, hello to everyone… I am a young businessman living in Gaziantep. I also would like to share an important message with you regarding the green gold! Gaziantep pistachios, which we call green gold, really deserve the name today. Even a commodity exchange is formed. We know that …

Food historian academic, author and prolific translator, British expat Priscilla Mary Işın has been sharing her knowledge on Ottoman and Turkish culinary traditions for decades now and through multiple books shedding light on the ever-present cultural significance of cuisine For Turks and foreigners alike, and in Turkish and English, Priscilla …

The smell of freshly roasted and freshly brewed coffee takes over capital Ankara this weekend with the Ankara Coffee Festival at the city’s Bilkent Station. Visited by thousands of coffee lovers last year, the event will bring together local and international coffee shops, producers, retailers and chocolatiers. With its long …

Press release… Treasuring the cultural and heritage dimensions of the Mediterranean diet… FAO Director-General calls for greater promotion of sustainable, local diets… Redoubling efforts to promote the Mediterranean diet could lead to better health for all and help curb the rising levels of obesity while fostering sustainable food systems… 11 …