Food Waste and Losses

Turkey has saved around 17 billion Turkish Liras ($2.2 billion) with the Zero Waste Project led by First Lady Emine Erdoğan, Turkish Environment and Urbanization Minister Murat Kurum has said. “We are taking firm steps toward our 2023 goals in line with the Zero Waste Project,” Kurum said on March 5 in a …

Çukurova University Engineering Faculty Head of Environmental Engineering Department Professor Dr. Zeynep Zaimoğlu said that the effects of climate change will be seen very quickly. Dr. Zaimoğlu said, “We could not get the rainfall needed for germination in wheat in Konya Plain this year, so wheat can no longer germinate …

The Zero Waste project, launched in 2017 under the auspices of First Lady Emine Erdogan, brought 17 billion Turkish liras ($3.08 billion) to the Turkish economy from June 2017 to the end of 2020. The project aims to contain waste under sustainable development principles, leaving a clean and developed Turkey …

Press release… FAO collaborates with Sabri Ülker Foundation on educating children in pre-school and primary schools on reducing food waste at home. 18 January 2021, Ankara, Turkey – The majority of food waste still occurs at the household level, making it imperative for the consumer households to be informed and change their behavior. To …

Press release… Aegean Exporters’ Associations (EİB) roll up its sleeves to increase the sustainability competence of 8 thousand exporters EIB organizes Sustainability Days… Climate changes in the world in recent years have brought humanity to focus more on sustainable, green production. Leaving a healthy and livable world for future generations …

A means to improve nutrition and reduce food loss and waste, says Director-General… The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and …

Today, SARS-CoV-2 has seriously disrupted all industries globally. Since SARS-CoV-2 entered our lives, maximum hygiene measures have been taken everywhere. Food businesses in particular are more sensitive in this regard. Agricultural production, food processing, distribution, service retail, etc., those working in the fields are among the ‘essential critical infrastructure elements’ …

Press release… Syngenta Group scientists combat reality that one-third of all food produced is wasted… BASEL, Switzerland–(BUSINESS WIRE)– At holiday meals this month, many will take a moment to appreciate their families and friends, the roofs over their heads, and the food on their tables – but few will talk …

‘We must put an end to all kinds of waste,’ says Turkish scientist… Referring to increasing trends of extreme weather events, especially high temperatures, Turkish scientists warned the world may find itself at a point of no return if humanity does not learn necessary lessons. Speaking to Anadolu Agency on …

Turkish Packaging Manufacturers’ Association (ASD) President Zeki Sarıbekir said that hygiene is the most effective method of protection in this pandemic period. Sarıbekir said, “Packaging is a product that provides the most economical and reliable delivery and promotion of the food in the conditions in which it is produced and …