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Pınar maintains its leadership in cottage cheese market…
“Türkiye ranks second in the world after China in terms of geographical indications”
Dr. Aladdin Ali writes; “Türkiye’s stunning rise in vegetable exports!”
Mehmet Ali Işık: The magnificent trio earned 1 billion dollars in exports
Fevzi Çondur: Thanks to EU registration, Aydın Memecik Olive Oil aims to become a trademark
Dursun Yıldız: Water efficiency mobilisation should be considered as a necessity, not just a target!
Council of Agriculture outlines the new policies for the future of Türkiye’s agriculture and forestry…
Thracian region may face its worst drought on record!
Alper Alhat: We made a strong entry to the Middle East market as Akhisar
“Cereal, pulse, oilseed and products exports reached 4.2 billion dollars in the first four months”

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Home / Agricultural Economy / Agribusiness / WHY REDUCING FOOD LOSS AND WASTE IS SO CRITICAL?

WHY REDUCING FOOD LOSS AND WASTE IS SO CRITICAL?

İsmail Uğural September 4, 2023 Agribusiness, Extension - Information, Food Waste and Losses, Global News, Statistical Facts, Videos Leave a comment 738 Views

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