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WHY REDUCING FOOD LOSS AND WASTE IS SO CRITICAL? İsmail Uğural September 4, 2023 Agribusiness, Extension - Information, Food Waste and Losses, Global News, Statistical Facts, Videos Leave a comment 1,346 Views Related Articles Murat Yılmaz: Export value of tomatoes per kilogram increases 16 hours ago Hasan Kuzuoğlu: Türkiye’s salmon exports reached over 201 million dollars in the first six months of the year 16 hours ago Alper Alhat: Our vision is traceability in production and targeting the world market! 17 hours ago Share tweet