Global consumption of seafood will continue to grow over the next decade but at a slower rate, largely due to a projected softening of Asian demand, according to a new report. The report projects fish and shellfish consumption to reach 21.2 kilograms per capita over the next decade, up from …
Read More »EL NINO THREATENS FOOD SECURITY!
The El Nino weather phenomenon is just warming up, potentially paving the way for higher temperatures and extreme weather events in a year that has already seen plenty of both. The first El Nino in years began last month, according to the World Meteorological Organization. The naturally occurring warming of temperatures in the Pacific …
Read More »EU EXECUTIVE PROPOSES LOOSER RULES ON GENE EDITED FOOD…
The European Commission has officially proposed to loosen rules on certain new genetic techniques (NGTs), paving the way for gene-edited crops to be found on EU citizens’ plates in the near future. The Commission’s long-awaited proposal on new genetic techniques (NGTs) was presented on Wednesday (5 July) as part of its ‘Sustainable …
Read More »THE PARADOX OF SOUTH AFRICAN AGRICULTURE; DICHOTOMY OF ABUNDANCE AND SCARCITY
In the verdant heartland of South Africa, a jarring paradox of two opposing food systems manifests – one burgeoning with excess, privilege, and waste, the other scarred by scarcity, hunger, and hardship. Born in a time of transformation, when the nation sought to liberate its food system from the tight …
Read More »FIVE BENEFITS OF REGENERATIVE AGRICULTURE-FIVE WAYS TO SCALE IT
Svein Tore HolsetherPresident and Chief Executive Officer, Yara International. Grant F. ReidChair of the Sustainable Markets Initiative (SMI) Agribusiness Task Force, former CEO of Mars Incorporated In past years, we’ve seen regenerative agriculture move from a being more of an elusive concept to a proven solution, and an answer to …
Read More »DIGITAL TRANSFORMATION FOR MORE NUTRITIOUS FOOD SYSTEMS…
For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified foods must reach the hands of consumers. Digital tools are strategic assets now being used to scale up the reach of biofortified seeds, grains, and foods. A new brief, ″Digital Transformation for More Nutritious Food Systems,″ outlines …
Read More »COCOA HITS HIGHEST PRICE IN 46 YEARS!
Cocoa prices surged to the highest in 46 years on the Intercontinental Exchange in London on Wednesday as bad weather in West Africa threatened production prospects for the main suppliers of the primary raw material used to make chocolate. Cocoa beans The benchmark September contract for cocoa in London gained …
Read More »INVESTING IN FEED EFFICIENCY CAN REDUCE CATTLE EMISSIONS…
Press release… With the onus on farmers to reduce emissions from their herds many are looking at how breeding cows with better feed efficiencies can help achieve the objectives. Using the CFIT technology from VikingGenetics is already helping dairy farmers around the world not only reduce methane but also help …
Read More »OLIVE OIL INDUSTRY FEELS BURN OF EUROPE’S SEARING SUMMER!
ROME… European olive oil producers are sounding the alarm as this summer’s heat waves are expected to cause the second bad harvest in a row. Unusual droughts are the heart of a brewing crisis for the sector, which may result in gaps in shelves and rising prices of olive oil, …
Read More »FAO FOOD PRICE INDEX REBOUNDS IN JULY…
Falling international maize and sugar prices partly offset notable jumps in wheat and vegetable oil quotations. Global food commodity prices rose in July, influenced by the termination of the Black Sea Grain Initiative and new trade restrictions on rice, the Food and Agriculture Organization of the United Nations (FAO) reported …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
