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“HOUSEHOLD WASTE IS ALSO A MAJOR PROBLEM GLOBALLY”

According to the UN Environment Program (UNEP) Food Waste Index Report, 17 percent of the food produced is wasted globally! According to the report, which reveals that food waste is a global problem, not only in developed countries, approximately 931 million tons of food sold to households, retailers, restaurants and …

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UNEP; 931 MILLION TONNES OF FOOD WASTED IN 2019!

According to the UN Environment Program (UNEP) Food Waste Index Report, approximately 931 million tons of food was wasted in 2019. Evaluating the report, which reveals that food waste is not only a problem for developed countries but also a global problem, UN Secretary General Antonio Guterres said, “Food waste …

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FAO FOOD PRICE INDEX CONTINUES TO RISE CONSECUTIVELY…

Press release… Early estimate for 2021 wheat output positive but 45 countries in need of external assistance for food… 4 March 2021, Rome – Global food commodity prices rose for the ninth consecutive month in February, with quotations for sugar and vegetable oils increasing the most, the Food and Agriculture Organization …

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On 20 December 2013, at its 68th session, the United Nations General Assembly (UNGA) proclaimed 3 March – the day of signature of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in 1973 – as UN World Wildlife Day to celebrate and raise awareness …

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ARE WE READY FOR ARTIFICIAL MEAT?

An institute affiliated to a Turkish university is developing a reasonable-priced solution to be used in artificial meat production as the world has been working on alternative protein sources due to growing population and dwindling resources. While it is possible to produce “clean meat” in laboratories using one or two centimeter-sized biopsies …

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PEOPLE TO BE NOURISHED MUCH HEALTHIER AFTER THE PANDEMIC!

According to a survey, concerns about environmental problems affect food purchasing habits. 60 percent of consumers are sensitive to the environmental impact of their food and drink. Consumers will eat “healthier” after the pandemic! In a survey conducted by FMCG Gurus, 83% of consumers globally stated that they would eat …

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YAŞAR: SMART AGRICULTURE ENSURES A STABLE FOOD SUPPLY CHAIN

Turkey’s Foreign Economic Relations Board (DEİK) on Feb. 22 hosted an agri-focused virtual business forum with New Zealand. With climate change and rising food demand in view, speakers focused on the use of technology and joint collaborations to increase bilateral trade. Wendy Hinton, New Zealand’s ambassador to Turkey, said the twin …

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BUILDING AFRICAN ECONOMIES BACK, BETTER AND STRONGER THAN BEFORE…

The COVID-19 pandemic has upended the world economic order as we know it and may be the gravest challenge that Africa’s leaders have faced since independence. Africa, like other regions, is reeling from the pandemic’s economic and social consequences. The global economic downturn is undercutting every sector of Africa’s economy. …

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BAYER LAUNCHES DIGITAL FARMING BUSINESS…

The Crop Science division of Bayer has launched a new digital farming business committed to enabling farmers to work smarter, by combining their expertise and knowledge of the land with modern, digitally-enabled tools. Bayer Managing Director Joerg Ellmanns, said the digital transformation of the sector continues to have a fundamentally …

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THE FUTURE OF INDIAN AGRICULTURE!

Agriculture in India is livelihood for a majority of the population and can never be underestimated. Although its contribution in the gross domestic product (GDP) has reduced to less than 20 per cent and contribution of other sectors increased at a faster rate, agricultural production has grown. This has made …

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