Türkiye’s Mediterranean province of Antalya also aims to make a breakthrough in gastronomy… Antalya, which aims to diversify tourism and boost the economy by promoting local values, is also establishing itself as a brand in gastronomy with its inventory of local products. Hulusi Şahin Antalya… With the aim of establishing …
Read More »International Year of Rangelands and Pastoralists 2026!
The United Nations declared 2026 as the International Year of Rangelands and Pastoralists (IYRP). Covering about half the world’s land, Rangelands are home to unique biodiversity and pastoral communities whose livelihoods depend on them. Pastoralists raise animals, contribute to food security, and hold diverse cultural heritage and local and indigenous …
Read More »From crop monitoring to AI analytics, drones redefine smart agriculture…
A new comprehensive review shows that unmanned aerial vehicles have moved from niche applications into a central role within smart agriculture, reshaping how food is produced, measured, and optimized across the world. The transformation is documented in the study A Review of Drones in Smart Agriculture: Issues, Models, Trends and Challenges, published …
Read More »FAO Food Price Index dips in December despite higher world cereal quotations…
Benchmark of world food commodity prices averaged 4.3 percent higher across 2025 compared to 2024… 09/01/2026 Rome – The benchmark for world food commodity prices fell in December compared to the previous month, as declines in dairy product, meat and vegetable oil quotations more than offset increases in those for cereals …
Read More »Cocoa prices record the fastest annual decline ever!
Cocoa Prices Recorded Their Fastest Annual Decline Ever in 2025, Falling by 48.1 percent… The price of cocoa per tonne recorded its fastest annual decline ever in international markets last year, falling by 48.1 percent, due to reduced drought concerns and increased yields in West Africa. Drought affecting the entire …
Read More »Ali Kındap: Türkiye has the potential to become a world leader in all areas of geothermal energy use
Press release… 2025 marked a year when Türkiye awakened from its investment slumber in geothermal energy, which accounts for 1758 Megawatts (MW) of the country’s installed electricity capacity. According to data from the Turkish Electricity Transmission Corporation (TEİAŞ), 67 MW of geothermal power plants with base load capacity were commissioned …
Read More »2025 Balance Sheet: Record temperatures, drought and deepening climate crisis!
As 2025 became one of the hottest years on record globally, the effects of the climate crisis were felt sharply in Türkiye as well. A national temperature record was broken in Silopi district of Şırnak province; the majority of the country experienced “extreme drought,” and rainfall dropped to its lowest …
Read More »Turkish pine honey to enter the global market!
Türkiye, which accounts for 92 percent of the world’s pine honey production, is preparing to bring its domestic honey to world tables with geographical indication registration and newly developed analysis methods. Pine honey, whose production recovered after the fires of 2021, now aims to become an international point of reference …
Read More »Chocolate could disappear by 2050!
Could this climate-resistant alternative take its place? December, 24, 2025… As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry… Chocolate is facing a “climate barometer” as extreme weather conditions threaten the future of global cocoa crops. The majority of cocoa (around 60 per cent) …
Read More »The world gastronomy sector gathers in Istanbul!
Press release… The 22nd International Istanbul Culinary Days, one of the most established events in the Turkish gastronomy world, took place at the Bahçelievler Congress Centre between 17 and 20 December 2025. Over four days, the event welcomed approximately 10,000 visitors, with 1,500 competing chefs from over 30 countries battling …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
