Press release… Gunjan Jain, President of the Nuts and Dried Fruits Council of India (NDFCI), stated that the demand of Indian consumers for premium dried fruits is increasing day by day. Gunjan Jain Pointing out that Turkish Dried Fruits make an excellent contribution to their market, Jain said, “Their natural …
Read More »Cocoa prices hit a record high! What awaits the food industry?
Cocoa prices have hit a record high and continue to rise. How is the industry reacting? What does the future hold for this important commodity that is in demand all over the world? Nidhi Jain Cocoa prices hit a record high in December, reaching $10.32 per kilogram. According to YCharts.com …
Read More »Veysel Memiş: We expect a 25 percent hike in pulses production worldwide in 10 years
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that according to the Agricultural Outlook Report of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) …
Read More »Agrievolution becomes legal entity, strengthening global advocacy for agricultural mechanization…
Press release… ROME, ITALY, February 6, 2025 – Agrievolution, the global voice for agricultural mechanization in sustainable agriculture, has transitioned from an industry alliance to a legal nonprofit entity, enhancing its ability to advocate and engage with government agencies and key organizations relating to sustainable global food security. Alessandro Malavolti Founded in …
Read More »Benchmark for world food commodity prices down in January…
Press release… February, 2025… International quotations for sugar and vegetable oils drive FAO Food Price Index lower… Rome – The FAO Food Price Index, the benchmark for world food commodity prices, declined in January, averaging 124.9 points during the month, down 1.6 percent from its December level. The drop was driven by …
Read More »The power of pulses!
World Pulses Day, 10 February!
Pulses: Bringing diversity to agrifood systems Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and cuisines from across the world feature pulses, from hummus in the …
Read More »Veysel Memiş: Pulse is the food of the future!
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that pulses, which are the basic food product of countless civilisations in history, are a natural shield to reduce the effects of global climate change due to …
Read More »Is 2025 the year AI will truly revolutionize agriculture?
At the World Economic Forum (WEF), Jeff Rowe, CEO of Syngenta Group, presented the five key trends in AI that will define agriculture in 2025. During a panel discussion at Bloomberg House on ″From Soil to Silicon: How Advanced Technologies are Cultivating the Future of Sustainable Ag,″ he outlined how …
Read More »Dr. Mehmet Pala; ‘A new look at health-focussed foods’
The food industry is undergoing a significant transformation to meet the changing expectations of consumers. Focus is now shifting towards the development of health-focused and nutritious food products. These functional foods not only provide essential nutrition, but also offer solutions to improve overall bodily functions, prevent diseases, and enhance quality …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
