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World Pulses Day 2024! ‘Nourishing soils and people’

Shining the spotlight on the vital role of pulses in promoting soil health and nourishing people…

FAO hosts global event that underscores the contribution pulses make to food security, healthy diets and the environment…

A global event at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) highlighted the role of pulses in maintaining soil health and providing vital nutrition to communities worldwide, under the theme ‘Pulses: Nourishing Soils and People’. The event was held ahead of World Pulses Day 2024 which is observed every year on 10 February.

Pulses, such as beans, chickpeas, and peas, are a subgroup of crops belonging to the legume family harvested for their edible seeds, and they are regarded as nutritious foods for both human and environmental health. In the context of soils, pulses play a vital role by providing essential nutrients, maintaining soil biodiversity, and enhancing soil structure.

Qu Dongyu

Many pulses species are drought tolerant and resilient to adverse climate, such as drought and heat. Their cultivation optimizes fertilizer use, thus reducing greenhouse gas emissions.

“Their versatility and resilience can improve both the health of our soils and of local communities. The climate crisis, biodiversity loss, and soil erosion and degradation are key challenges, and pulses can be part of the solution. Their ability to thrive in diverse climates, together with their nitrogen-fixing properties, makes them very valuable,″ Director-General QU Dongyu said in his opening remarks at the event. 

A global celebration to raise awareness and act

The FAO Director-General reiterated FAO’s commitment to supporting farmers and working with researchers and stakeholders to unlock the full potential of pulses.

He emphasized the need to further expand the availability of pulse genetic resources, invest in research and innovation, upscale technologies and agricultural techniques, and improve the production, harvesting, processing, and marketing of pulses.

Keynote addresses were delivered by SHINDO Mitsuaki, Minister Counsellor and Deputy Permanent Representative of Japan to FAO; Leonard Mizzi, Deputy Director – European Commission, Directorate F, DG International Partnerships; Jens Busma, Head of Agriculture and Rural Development Division, Federal Ministry for Economic Cooperation and Development (Germany) and Vijay Iyengar, President, Global Pulse Confederation.

Vijay Iyengar

Chikelu Mba, Deputy Director, Plant Production and Protection Division, FAO, moderated a session featuring expert technical presentations. Topics covered included the utilization of pulses for soil improvement in Latin America and Africa, as well as the enhancement of nutrition through pulses.

Fatimata Cheiffou, Ambassador, Permanent Representative of the Republic of the Niger and Chair of the World Pulses Day Steering Committee, delivered closing remarks.

Pulses and soil

Pulses improve soil health by hosting helpful bacteria, called rhizobia, in their roots. These bacteria convert nitrogen from the air into fertilizers in the soil. Additionally, other bacteria and fungi help release phosphorus in the soil, providing essential nutrients for plants and promoting soil diversity. The fertilizers produced by pulses benefit not only the pulses, but also other crops grown alongside them, reducing the need for chemical fertilizers. This makes pulses ideal for sustainable farming practices like intercropping or crop rotation.

Nutritional and economic benefits

Pulses are affordable and nutrient dense, making them a crucial protein source for populations with limited dietary options. On average, pulses contain 19 to 25 percent protein, with newly developed varieties surpassing 30 percent. Their high nutritional value makes pulses valuable for improving the diets of people who lack a diversified diet enriched with meat consumption. Additionally, pulses and their by-products are utilized as animal feed.

The value chains of pulses also play a significant role in job creation and livelihood support. This particularly benefits rural women, youth in farming communities, and urban families involved in processing and marketing value-added products.

Since the United Nations General Assembly designated 10 February as World Pulses Day, after the successful implementation of the International Year of Pulses in 2016, FAO has been at the forefront of raising public awareness regarding the importance of pulses. This involves their role in fostering efficient, inclusive, resilient, and sustainable agrifood systems, and their contribution to achieving the Sustainable Development Goals (SDGs). In this regard, FAO has implemented projects worldwide such as the one in Latin America and the Caribbean to improve family farmers’ capacities to sustainably produce native pulse crops and boost nutrition in the region.

Source: FAO

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