Chair of SETBIR İsa Coşkun said, “Turkiye ranks 10th in terms of production value in agriculture. But we cannot achieve the same points in efficiency.” Making evaluations on the dairy sector, Turkish Dairy, Meat, Food Industrialists’ and Producers’ Association (SETBIR) Chairman of the Board, İsa Coşkun, stated that although Turkiye …
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“We cannot play with human health just because people make a living from street milk” Noting that 95 percent of the milk produced in the European dairy industry is delivered to the consumer in a hygienic and packaged form, İsa Coşkun, Chairperson of Turkiye Milk, Meat, Food Industrialists and Producers’ …
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Turkiye’s milk and dairy products exports reached 500 million dollars! İsa Coşkun, Chairperson of Turkiye Milk, Meat, Food Industrialists and Producers’ Association (SETBIR), which carries out the EU-supported “Milk is Valuable” project, said that in 2021, 233 thousand tonnes of milk and dairy products were exported for 487 million dollars. …
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SETBİR expects a change in food prices due to the decrease in foreign exchange… İsa Coşkun, Chair of the Turkish Dairy, Meat, Food Industrialists and Producers’ Association (SETBİR), said that taking into account the intense competition in our sectors, it is inevitable that there will be changes in costs and …
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Stockpiling prompted by the pandemic, price hikes in raw materials, exchange rate volatility, increasing input costs, and speculative acts are among the reasons for food price inflation in Turkey, according to sectoral professionals. Retail prices of sunflower oil, dairy products, and eggs soared over 25 percent in recent weeks, forcing customers to leave supermarkets with …
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Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said: “It is necessary to increase the number of animals in order to meet the animal protein needs of our population.” Tarık Tezel explained that this investment would not only feed domectic population with sufficient animal protein, so …
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SETBİR President Tarık Tezel: We should consume at least 300 kilograms of milk equivalent produts per year Turkey Dairy, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel has made a written statement. “In average 270 kg milk equivalent dairy products consumed in Turkey. This amount surpasses the world …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
