In Turkish waters, anchovy has remained the most caught species over the past 10 years, with 1,689,980 tonnes, followed by mackerel, bonito, sardine, horse mackerel and bluefish. Bonito According to a compilation by an Anatolian Agency (AA) correspondent based on data from the Ministry of Agriculture and Forestry and the …
Read More »Anchovy takes the lead in fishing in the Turkish seas!
Anchovy has taken the top spot in fishing in the Turkish seas with 1,632,361 tons caught in the last 10 years, followed by sprat, sardine, bonito, horse mackerel and bluefish, the Turkish Statistical Institute (TÜİK) has announced. Anchovy In addition to the catch of anchovies, the past decade showed 372,723 tons of sprat, …
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