Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste… 17/10/2025 Rome – Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on Junior World Food Day, …
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FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today announced the designation of chef Fatmata Binta, an award-winning culinary innovator and advocate for African agrifood systems, as FAO regional Goodwill Ambassador for Africa. Fatmata Binta Born in Sierra Leone and based …
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The theme of this year’s World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today commemorated World Food Day and its 80th anniversary with a landmark event in Rome, reaffirming its enduring …
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31 countries and six regional initiatives take center stage at FAO flagship event… 14 October, 2025… ROME – The Hand-in-Hand (HIH) Investment Forum 2025 opened today at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) headquarters, showcasing more than 15.9 billion dollars in investment cases that target improving …
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Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables… 10/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today inaugurated “From Seeds to Foods”, the first global exhibition tracing the evolution of agrifood …
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Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 29/09/2025 Rome – To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United Nations (FAO) today highlighted that reducing food loss and waste generates …
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Director-General QU Dongyu says the adoption of good practices holds the key to achieving sustainability 29/09/2025 Rome – Experience shows that the adoption of good practices can make livestock systems truly sustainable, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today as he opened …
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Global virtual event | Monday, 29 September 2025 | 13:30–15:30 (Rome time)… The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Environment Programme (UNEP), will mark the sixth observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2025. …
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Director-General QU Dongyu addresses G20 Agriculture Working Group Ministerial Meeting in South Africa… 18/09/2025 Cape Town – The world’s largest economies, as both major producers and consumers, are uniquely positioned to drive the transformation towards more efficient, inclusive, resilient and sustainable agrifood systems, the Director-General of the Food and Agriculture Organization …
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Press release… New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest… Rome/Paris – Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
