FAO Director-General participates in high-level international conference in Azerbaijan – Vision for the future: transition to digital agriculture Digital agriculture has great potential to foster the transformation of agrifood systems and promote rural development, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), emphasized at …
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Press release… FAO Director-General calls for approaches to prevent an even greater crisis at 33rd FAO Regional Conference in Poland… 11/05/2022 Lodz, Poland/Rome – Ministers and high-level representatives from across Europe and Central Asia met today at the FAO Regional Conference for Europe (ERC33) to discuss not only the implications of …
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The objective is to promote the sharing of knowledge and innovation across regions… Family farms account for 90 percent of all agricultural holdings in the world, covering a wide range of production systems and peoples, and their thriving is key to achieving the Sustainable Development Goals (SDGs) number 1 (no …
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The Food and Agriculture Organization of the United Nations (FAO) has entered a new era with a new structure and new dynamics. The 2030 Agenda and its Sustainable Development Goals (SDGs) are approaching; we have to change our agri-food systems urgently and holistically. This transformation requires a systemic approach and …
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According to the new report published by the United Nations, there will be serious famine in 23 different points around the world in the next 4 months. The 2 sub-organizations of the United Nations, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), in their advice published …
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5 July 2021, Rome/Paris – With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report released today by the Food and Agricultural Organization of …
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A means to improve nutrition and reduce food loss and waste, says Director-General… The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and …
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First International Day of Awareness of Food Loss and Waste observed on 29 September 2020… 29 September 2020, Rome/Nairobi/New York – At the global event marking today the first International Day of Awareness of Food Loss and Waste, the UN Food and Agriculture Organization (FAO), the UN Environment Programme (UNEP) and their partners urged …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
