Tag Archives: Qu Dongyu

The objective is to promote the sharing of knowledge and innovation across regions… Family farms account for 90 percent of all agricultural holdings in the world, covering a wide range of production systems and peoples, and their thriving is key to achieving the Sustainable Development Goals (SDGs) number 1 (no …

The Food and Agriculture Organization of the United Nations (FAO) has entered a new era with a new structure and new dynamics. The 2030 Agenda and its Sustainable Development Goals (SDGs) are approaching; we have to change our agri-food systems urgently and holistically. This transformation requires a systemic approach and …

According to the new report published by the United Nations, there will be serious famine in 23 different points around the world in the next 4 months. The 2 sub-organizations of the United Nations, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), in their advice published …

5 July 2021, Rome/Paris – With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report released today by the Food and Agricultural Organization of …

A means to improve nutrition and reduce food loss and waste, says Director-General… The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and …

First International Day of Awareness of Food Loss and Waste observed on 29 September 2020… 29 September 2020, Rome/Nairobi/New York – At the global event marking today the first International Day of Awareness of Food Loss and Waste, the UN Food and Agriculture Organization (FAO), the UN Environment Programme (UNEP) and their partners urged …

The Food and Agriculture Organization of the United Nations (FAO) today unveiled a comprehensive platform to help the global community step up action to reduce food loss and waste as the UN agency and partners call for increased efforts and gear up for the International Day of Awareness of Food Loss …

According to the OECD-FAO Agricultural Outlook 2020-2029, the pandemic is expected to depress demand in the next few years and could further undermine food security. 16 July 2020, Paris/Rome – The fight against the global COVID-19 pandemic is causing unprecedented uncertainties in global food supply chains, with potential bottlenecks in labour …