Türkiye has a rich agricultural and cultural structure with its different geographical and climatic characteristics. This situation allows for the growth of various endemic plant species. This diversity enables the emergence of local products that directly represent certain geographies. Local products not only reflect the cultural heritage of the region …
Read More »‘Gruyere cheese’ made from cow’s milk in Kars registered with geographical indication…
Kars… In the Türkiye’s northeastern province of Kars, ‘gruyere cheese’ produced from the milk of cows fed in high altitude plateaus was registered with a geographical sign. Kadir Bozan The producers, who pass the milk collected in the dairy in the province through certain stages, then boil the milk into …
Read More »Dr. Senih Yazgan: Bursa black fig registered by EU
Producers and exporters welcomed the granting of a geographical indication registration by the European Union (EU) to Bursa black figs, which are considered ‘the world’s highest quality figs’ with their long shelf life, large and plump outer appearance and taste. Bursa black fig, which is Türkiye’s 26th geographical indication registered …
Read More »Bingöl honey is on its way to becoming the first honey with a geographical indication in the European Union…
Vice President Cevdet Yılmaz announced that Eastern Anatolia’s province of Bingöl’s honey is on its way to becoming the first honey to receive a geographical indication in the European Union. Cevdet Yılmaz Yılmaz appreciated Bingöl University’s work in the field of bees and bee products and stated that they will …
Read More »MILAS OLIVE OIL REGISTERED!
Minister Kacır announced the good news: Milas Olive Oil is registered! Minister of Industry and Technology Mehmet Fatih Kacır announced another geographical sign registered in the European Union (EU). Fatih Kacır “Milas Oil Olives” was published in the Official Journal of the European Union and became Türkiye’s 14th geographical indication …
Read More »BURSA’S GEMLIK OLIVE TO GET EU RECOGNITION…
Gemlik olive to become officially recognized product in EU, Türkiye’s industry minister says.. BURSA… Türkiye’s industry and technology minister on Monday said the famous olives of northwestern Bursa province’s Gemlik district will soon get recognition from the EU. “Gemlik olive has been registered in the Official Journal of the European …
Read More »LAPSEKI PEACH RECEIVES GEOGRAPHICAL INDICATION!
AK Party Group Deputy Chairman and Çanakkale Deputy Bülent Turan gave the good news that Çanakkale’s 10th geographical indication product is Lapseki peach. Giving the good news that Çanakkale got its 10th geographical indication with Lapseki peach, Turan said, “While the geographical indication guarantees the source and quality of the …
Read More »DR. TEKELİOĞLU: GEOGRAPHICAL INDICATION IS A MUST SO AS TO INCREASE FOOD EXPORTS
Call for “Geographical indication” to increase food exports! Stating that a geographical indication is also a sign of the development of a country, Chairperson of the Geographical Indications Research Association (YÜCİDER) Professor Dr. Yavuz Tekelioğlu said, “In order to increase our food exports, we need to take the geographical indication …
Read More »KASTAMONU ÜRYANİ PLUM RECEIVES GEOGRAPHICAL INDICATION!
“Kastamonu Üryani Plum” was given a geographical indication registration certificate by the Turkish Patent and Trademark Office. In the written statement made by Daday (a district of Kastamonu province) Municipality, it was wished that the registration would be beneficial for the district, Kastamonu and Turkey. Emphasizing that the recognition of …
Read More »‘AFYON BUFFALO YOGHURT’ OBTAINS GEOGRAPHICAL INDICATION CERTIFICATE…
“Afyon buffalo yoghurt” received geographical indication registration certificate… “Afyon buffalo yoghurt”, one of the local flavours of Afyonkarahisar province, has been registered with a geographical indication certificate by the Turkish Patent and Trademark Office. Afyonkarahisar Chamber of Commerce and Industry Chairperson Hüsnü Serteser, in his written statement, noted that he …
Read More »