THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Haluk Tezcan, Head of the Turkish Flour Industrialists’ Association (TUSAF), said that Turkish flour is used in cakes, pizzas, pastas, breads, cakes and cookies in world cuisines. Haluk Tezcan “We touch 8 billion people in some way and we will continue to do so. Indeed, this leadership is …

Cereal, dairy, vegetable, meat prices down in February, but sugar up year-on-year… The UN Food and Agriculture Organization (FAO) said on Friday its food price index decreased for seventh straight month in February.  The index averaged 117.3 points, down 0.9 points from 118.2 the previous month. The reading was the …

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …