August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh …
Read More »A branding-based roadmap is essential for a more sustainable ‘Kars goose meat production’
Press release… According to the findings of the survey, 47 percent of goose breeders access technical information from their family and close environment, while 11 percent access technical information from the internet. 71 percent of the breeders want to expand their existing goose flocks… The Kars Provincial Directorate of Agriculture …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















