Recent Posts

Bedri Girit: Japanese make sushi with Turkish tuna

Press release… Participating in the Foodex Fair held in Japan between 5-8 March 2024, Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, said that the Japanese make sushi with Turkish tuna. Bedri Girit Noting that the historical ties between Türkiye and Japan, the wide and high …

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“Japanese market is very valuable to us”

Press release… Mehmet Ali Işık, Head of Aegean Dried Fruits and Products Exporters’ Association, said that the Turkish food sector exported food products worth 26 billion dollars in the 100th anniversary of the Republic. Işık also stated that they want to grow in markets such as Japan, China and India …

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