THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Consumers are cutting back spending on dining out or are opting for more budget-friendly restaurant options, says Kaya Demirer, the president of the Tourism Restaurant Investors and Gastronomy Enterprises Association (TURYİD). Kaya Demirer High prices charged at restaurants and cafes have been a hotly debated issue among consumers for some time as rampant inflation …

Hacı Ömer Güler, Chairman of the Board of Directors of the Turkish Seed Growers Association, stated that Türkiye is not dependent on Israel for seeds and that the cessation of trade with Israel will not have a negative impact on the country. Güler also emphasised that Türkiye’s seed sector is …

Türkiye ranks fourth in the world with an annual fruit production of 25 million tonnes. The report highlighted cherries, apricots and figs as the main fruits produced in Türkiye, which are grown in Anatolia and near the Aegean coast. Cherry The March 2024 report by technology platform GeeksforGeeks listed the …