THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh figs and drying them in the shade, both add value to producers and sweeten tables both domestically and internationally. Nuri Duran, who started his business as a child by selling three sacks of dried figs …

August 2026… Kayhan Yıldırım, Chair of the Turkish Seed Growers Association (TÜRKTOB), stated that Türkiye, which exports seeds to 117 countries, aims to be among the top 5 in this field. ANTALYA… Yıldırım told an Anatolian Agency (AA) reporter that the “International Asian Seed Congress” (ASC 2026) will be held …

August 2026… Press release… QU Dongyu spoke at the International Horticultural Congress in Japan underscoring the need for investment, innovation and stronger policies to boost the sector… Kyoto, Japan/Rome – Agriculture must move beyond a primary focus on producing sufficient quantities of food and place greater emphasis on providing the …