THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan.
Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and faculty at Otsuma Women’s University in three sessions. He prepared menus featuring Turkish cuisine and the Japanese students and faculty were captivated by the Turkish menus.
Chef Osman Serdaroğlu presented the students with menus featuring prominent Turkish products such as tuna, olive oil, dried fruit, spices, bulgur and pomegranate molasses. A Turkish tea and coffee ceremony prepared in a copper coffee pot and teapot added further richness to the programme.
Negotiations between the Aegean Exporters’ Association and the university administration are progressing positively regarding the inclusion of Turkish cuisine in the curriculum at Otsuma Women’s University in the coming period…
