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Tag Archives: Turkish cuisine

51 Turkish firms take part in Foodex Japan…

TOKYO… Over 50 Turkish firms are taking part in the ongoing Foodex Japan fair held in the capital Tokyo. The four-day Foodex Japan, one of the largest food fairs in Asia, opened its doors on Tuesday at the Big Sight campus on the Tokyo coast. In a special Turkish pavilion …

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EBRU BAYBARA DEMIR BRINGS THE NOBEL GASTRONOMY TO TURKIYE!

Turkish chef Ebru Baybara Demir received the Basque Culinary World Prize 2023 award, which is called the ‘Nobel of the gastronomy world’, at a ceremony held in Spain. Demir was awarded for her significant contributions to gastronomy in the fields of cultural integration, social development and biodiversity through her expertise …

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“TURKISH FOOD PRODUCTS CAN BE USED TO MAKE DISHES OF ALL WORLD CUISINES”

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …

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TURKIYE’S ‘KEŞKEK’ DISH ENTERS UNESCO’S LIST!

A Turkish meat dish known as Keşkek, or Kashkak, has officially entered UNESCO’s Intangible Heritage List. The food joins more than 200 practices from around the world which already enjoy the U.N. seal of approval. Keşkek combines meat or chicken with wheat or barley stew and is found in Iranian …

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HAYRETTIN UCAK: OUR COMPANIES BECAME THE FOCUS OF VISITORS IN NEW YORK FANCY FOOD SHOW

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …

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“TURKEY HAS AN INCREDIBLY RICH CULINARY CULTURE”

Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth… Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul. Speaking to Anadolu Agency during her latest …

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SAYİT KARABAĞLI ELECTED AS PRESIDENT OF TURKISH RESTAURANTS AND PASTRIES FEDERATION…

Sayit Karabağlı, founder of Sait İskender, who was elected as the President of the Turkish Restaurants and Pastries Federation, said, “Food and beverage industry will focus on accelerating innovative steps!” Traditional Turkish cuisine Sayit Karabağlı, the founder of Sait İskender, one of the leading restaurant chains in Turkey, was elected …

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ZEYNEP KAKINÇ: TURKEY IS RICH FOR SUSTAINABLE GASTRONOMY TOURISM

Turkey offers a table of abundant resources for sustainable gastronomy tourism, according to a Turkish culinary expert who says authenticity should be preserved to maintain it. Zeynep Kakınç “To make the most of this potential, we should make the preservation of the local gastronomic heritage our focus,” Zeynep Kakınç, chair of the Istanbul-based Gastronomic Society of …

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TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …

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TURKEY; POTENTIAL HUB FOR SUSTAINABLE GASTRONOMY…

Turkey boasts profound resources to practice sustainable gastronomy thanks to its natural beauty, traditional recipes, and cultural heritage, according to a culinary expert. “Turkey’s natural beauties, traditional recipes digested over civilizations rooted within the boundaries of the country, cultural heritage, unique ingredients which are grown in diverse geographies and climates, …

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