Tag Archives: Otsuma Women’s University

Press release… The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan. Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and …

Press release… Turkish food products were introduced in Japan… Foodex Japan2025 Fair, the largest food fair in the Far East, was the stage for the show of Turkish food products between 11-14 March 2025. Aegean Exporters’ Associations (EIB) organised Türkiye’s National Participation in Foodex Fair for the 25th time with …