THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan. Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and …
Read More »Japanese chefs to graduate having learned Turkish cuisine…
