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15 June

Edirne unveils ‘Fragrance Tunnel’ with 100 aromatic plants!

A “Fragrance Tunnel” featuring fragrant and colorful flowers and plants has been established in Türkiye’s northwestern province of Edirne. This project, aimed at creating a new attraction in the city, began three years ago at the Medicinal and Aromatic Plants and Dye Plants Garden within the Thrace Agricultural Research Institute …

15 June

Türkiye’s Afyon sausage gains EU geographical indication recognition…

Agriculture and Forestry Minister Ibrahim Yumaklı announced that Turkish Afyon sausage (Turkish style fermented sausage -known as sucuk – made with ground meat, usually beef or lamb, with a high fat content and added spices) has been granted geographical indication registration by the European Union. İbrahim Yumaklı Sharing the exciting …

14 June

Ahmet Tiryakioğlu: Frost and drought will affect the harvest

Press release… Ahmet Tiryakioğlu, Chairman of the Cereals, Pulses, Oilseeds and Products Sector Board of Turkish Exporters’ Assembly (TİM), assessed the expectations of both producers and industrialists in the wheat market as the new harvest season begins. Emphasising that wheat leads the way with 7 million hectares of cultivation area …

14 June

SlurryKat launches all new design nurse tanks…

Press release… SlurryKat launches all new design mobile nurse tank with unique features… By Chris McCullough… AN all-new design Generation 3 range of mobile nurse tanks has been launched by SlurryKat, to compliment it’s already popular range of tanks first introduced in 2015. This new range continues to use the …

14 June

Truffles contributed 650 million lira to the Turkish economy last year…

The Ministry of Agriculture and Forestry announced that truffles contributed 650 million lira to the country’s economy in 2024. Ankara… The ministry shared data on truffles for 2024 on its social media account. The post pointed out that truffles are the hidden treasure of the green homeland, stating, ‘Truffles, our …

14 June

Anchovy retains its top spot in fishing!

In Turkish waters, anchovy has remained the most caught species over the past 10 years, with 1,689,980 tonnes, followed by mackerel, bonito, sardine, horse mackerel and bluefish. Bonito According to a compilation by an Anatolian Agency (AA) correspondent based on data from the Ministry of Agriculture and Forestry and the …

12 June

Turkish fresh fruit, vegetables and bulgur selected as ‘Modern Legends’ in Russia!

Press release… ANATOLIAN DELICACIES RECEIVE ‘MODERN LEGEND’ AWARD FROM RUSSIA… DOUBLE AWARD FOR TURKISH FOOD PRODUCTS FROM THE RUSSIAN PEOPLE… In Russia, one of Türkiye’s most important export markets, the promotional campaigns for ‘Turkish Fresh Fruit and Vegetables’ and ‘Turkish Bulgur’ carried out under the Ministry of Trade’s Turquality support …

11 June

EBRD supports transition to green feed production in Turkish livestock sector…

€25 million loan to Ofis Yem to help drive circularity and sustainability Funding will finance construction of new production facility in Samsun Project will also improve inclusivity in livestock feed sector The European Bank for Reconstruction and Development (EBRD) is providing a €25 million loan to Ofis Yem, a leading …

11 June

Impact of agricultural frost may last for up to 3 years!

The impact of the agricultural frost that hit several provinces in April is likely to last for three years and affect 1 million workers, according to a preliminary report by a parliamentary commission. Members of the commission recently traveled to frost-hit 13 provinces last week to assess the situation. The commission’s preliminary will be …

10 June

Mustafa Kürlek retains his title as successful young CEO!

Press release… MUSTAFA KÜRLEK, CHAIRMAN OF THE BOARD OF DIRECTORS OF KÖKLÜ OLIVES (ZEYTİNCİLİK), RETAINS HIS TITLE AS SUCCESSFUL YOUNG CEO… Mustafa Kürlek, the fourth-generation representative of the Ayvalık-based Kürlek family, has been included in the ‘40 Under 40 Young CEOs’ list by Ekonomist magazine for the third time, thanks …