HomePage – TimeLine Layout – Page 134 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

12 March

Emre Uygun: Turkish olive sector eyes 10 percent share of the US market

Press release… The Turkish olive sector organised a ‘Sectoral Trade Delegation’ to ramp up its olive oil and table olive exports to the United States of America, the largest consumer after the European Union with an annual consumption of 370 thousand tonnes of olive oil and 185 thousand tonnes of …

11 March

Discover the Future of Innovation!

First Day at Foodex Japan 2025 – Discover the Future of Fruit Innovation! 🇯🇵 We’re thrilled to be at Foodex Japan 2025, connecting with food industry professionals who value quality, health, and innovation. Visit us at Tokyo Big Sight – Hall 1, Booth A19-66 & 67 to experience the essence …

11 March

Brits drink 5 teas with Turkish raisin cakes!

Press release… Türkiye exported sultanas (seedless raisin) to 77 countries in the first half of the 2024/25 season, while the UK remained at the top in exports. Türkiye exported 310 million dollars worth of sultanas in the 6-month period of the 2024/25 season. Raisin exports to the UK surged by …

11 March

What are the impacts of the Trump administration on Brazilian agribusiness?

The new U.S. president, Donald Trump, has returned to the White House, announcing a series of measures and promising major government changes regarding domestic and foreign affairs. “Such measures have raised warning signs worldwide, and Brazil was no exception, after all, there are various trade agreements between Brazilians and Americans, …

11 March

Sebahattin Arslantürk: Danger bells ringing in hazelnut farming!

Press release… Sebahattin Arslantürk, Vice Chairman of the Hazelnut and Hazelnut Products Sector Committee of the Eastern Black Sea Exporters’ Association (DKİB), made striking statements regarding the measures to be taken by stating that hazelnut farming in Türkiye has given S.O.S. despite the spike in exports. Indicating that hazelnut production …

11 March

Türkiye’s fresh fruit and vegetable exports surpass 319 million dollars in February…

Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye exported 319.3 million dollars worth of fresh fruit and vegetables in February with an increase of 4 percent compared to the same period last year. Stating that they …

11 March

Climate change impacts sugar production!

The increase in seasonal temperatures due to climate change has led to a decrease in the amount of sugar extracted from sugar beets. Sugar beet Some 25 million tonnes of sugar beets were produced in Türkiye during the 2024-2025 harvest period, according to Ramazan Erkoyuncu, president of PANKOBİRLİK and chairman of the Board of the …

10 March

Four EU priorities in agriculture and food!

With a 2040 perspective, the Agriculture and Food Vision Strategy Paper, which promises better conditions for farmers in Europe, sets four priority areas: ‘Making the agricultural sector more attractive, Competitiveness and resilience, Preparing for the future, Fair living and working conditions in rural areas’. The strategy document aims to simplify …

10 March

Where are olive oil prices heading?

According to the prediction of Filippo Berio, who exports olive oil products produced in Italy, Greece, Spain and Tunisia from Italy to other countries, olive oil prices will fall within 3 months. Of course, the reflection of this decline on all countries may not be so direct. In Spain, which …

10 March

Ahmet Tiryakioğlu: Djibouti is an important logistics gateway for food trade

Press release… Ahmet Tiryakioğlu, Chairman of the Turkish Exporters Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector Board, drew attention to the increasing commercial potential of Africa, whose share in Turkey’s total cereal exports is approaching 25 percent in the new period. Pointing out that last year, they exported …