THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
News release… The target in gherkin exports is to reach 200 million dollars with residue-free production. While Turkiye earned 310 million dollars of foreign exchange income from pickle exports in 2021, gherkins have become the star of pickle exports with 150 million dollars of exports. The sector aims to reach …
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June, 2022
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4 June
MEHMET CIRAV: HAZELNUT EXPORTS REACHED 1.7 BILLION DOLLARS IN 9 MONTHS
News release… Between September 1, 2021 and May 31, 2022, covering the 9-month period of our country’s 2021/2022 hazelnut export season, 1 billion 700 million 495 560 dollars of hazelnuts were exported in return for 287 thousand 934 tonnes. There was an increase of 6 percent in the value amount. …
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4 June
FAO-TURKIYE PARTNERSHIP AIMS TO RECULTIVATE ABANDONED LANDS FOR SUSTAINABLE AGRICULTURE…
News release… The project will help improve the structure and enlargement of farms in beneficiary countries,and identify ways that land banking can support land consolidation procedures. 4 June 2022, Ankara – The abandonment or non-utilization of agricultural land is a common problem in many countries, especially in South-Eastern Europe and the …
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3 June
AQUACULTURE PRECEDES HUNTING!
Aquaculture production soared by 1.8 percent in 2021 compared to the previous year and amounted to 799 thousand 851 tons, while aquaculture products accounted for 59 percent of the production. Fisheries hunting decreased by 9.9 percent last year. Turkish Statistical Institute (TUIK – TURKSTAT)) announced the fisheries data for 2021. …
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2 June
NIHAT PAKDIL: OUR PRIORITY IS SUSTAINABILITY AND EFFICIENCY IN AGRICULTURAL PRODUCTION
Deputy Minister Pakdil: No one will be worried that he will be harmed! Deputy Minister of Agriculture and Forestry Nihat Pakdil attended the ‘World Milk Day’ event held in a restaurant in Ankara. In addition to Pakdil, the Chairman of the Parliamentary Agriculture Commission Yunus Kılıç and sector representatives took …
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2 June
HALFETI’S BLACK ROSE TO BE TRANSFORMED INTO A BRAND!
To the naked eye, the delicate velvet roses in southeastern Turkey appear black and overwhelm the senses with their irresistible sweet smell. The rosebuds are just as dark, and when fully developed, the flower takes on the color of an intensely rich red wine. These black roses, known as “Karagül” …
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1 June
WORLD MILK DAY, JUNE 1…
In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how …
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1 June
“OREGANO PLANT HAS A HIGH ADDED VALUE”
Press release… Medicinal and aromatic plants continue to spread in İzmir region. One of the projects of the Provincial Directorate of Agriculture and Forestry in this area is “The Miracle of Oregano (Thyme) from the Mountains to the Field”. Oregano seedlings, which were given with a 75% grant, met with …
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May, 2022
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31 May
IFAD ESTABLISHES A ‘CRISIS RESPONSE INITIATIVE’ FOR FINANCING SMALL-SCALE PRODUCERS IN UKRAINE!
Conflict and food insecurity go hand-in-hand. Without peace, stable food systems and sustainable development will always be out of reach. The war in Ukraine has caused not only a humanitarian crisis, but is also increasing food and fuel prices, which in turn are impacting the world’s most vulnerable people. Even …
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