THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Year-end export target for fresh fruit and vegetables is 3 billion dollars… Professor Dr. Senih …
Read More »EXPORTS TO REACH 3 BILLION DOLLARS IN FRESH FRUITS AND VEGETABLES…
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YIELD INCREASES IN ‘MANAVGAT SESAME’…
Harvesting continues for sesame in Manavgat district of Antalya province, which are planted in the …
Read More »ZİYA ŞAHİN: SIX THOUSAND BEEKEEPER FAMILIES WAITING FOR SUPPORT!
Due to the drought and extreme temperatures in Muğla, pine honey production has decreased by …
Read More »EXPORTS OF DRIED APRICOTS CONTINUE FROM MALATYA REGION AMID PANDEMIC…
In the third quarter of the year, 62.263 tons of dried apricots were exported from …
Read More »SUPPORT SMALLHOLDER FARMERS! STOP THE HUNGER!
Policymakers urgently need ideas on ways to end hunger. But a global review of the …
Read More »TURKEY EXPORTS VINEGAR TO 92 COUNTRIES…
Turkey exported vinegar to 92 countries valued at 5 million and 110 thousand dollars in …
Read More »İSMET ARAL: ALMOST HALF OF OUR WASTE IS FOOD PRODUCT
İsmet Aral, Vice President of Istanbul Commodity Exchange (İSTİB), said, “In geographies such as Africa …
Read More »TURKISH FROZEN FRUIT AND VEGETABLE EXPORTS CONTINUE TO RISE…
Frozen fruit exports increased by 32.07 percent and frozen vegetable exports increased by 1.32 percent …
Read More »NESTLE TO MEET TURKEY’S MEDICAL NUTRITION PRODUCT IMPORTS…
The multinational food and drink processing conglomerate corporation Nestle held a groundbreaking ceremony of Turkey’s …
Read More »ONE THIRD OF TURKISH BIOTECH ENTERPRISES ENGAGES IN AGRICULTURAL BIOTECHNOLOGY…
The number of enterprises carrying out activities in biotechnology reached 363 in 2019, the country’s …
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