THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Operational emission reduction is essential for climate targets… Dr. Hüdai Kara, Founder and …
Read More »Dr. Hüdai Kara: Carbon offsetting carries the risk of greenwashing!
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Celal Kadooğlu: Türkiye’s exports to Syria reached 2.6 billion dollars in 2025
Press release… According to records from the Turkish Exporters Assembly (TİM), Türkiye’s exports to Syria …
Read More »Tangerines and tomatoes lead Istanbul’s 2025 produce consumption!
Most consumed vegetables were tomatoes, cucumbers and potatoes, while tangerines, bananas and watermelons led among …
Read More »Antalya, a world-renowned tourism centre, to become a gastronomy centre as well!
Türkiye’s Mediterranean province of Antalya also aims to make a breakthrough in gastronomy… Antalya, which …
Read More »Ferhat Gürüz: We will showcase the strength of Turkish fresh fruit and vegetables at the Berlin Fruit Logistica Fair
Press release… Ferhat Gürüz, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced …
Read More »Sinan Kızıltan: We aim to reach 4.3 billion dollars in fisheries and animal products exports this year
Press release… 2026 export target set at 4.3 billion dollars… Sinan Kızıltan, Chairman of the …
Read More »Turkish agricultural exports clinch new record despite drought and frost…
In 2025, the Turkish agricultural sector achieved its highest annual export of all time, amounting …
Read More »From corporate life to beekeping; Nurcan’s path to sustainable apiculture!
From desks to hives; Turkish scholar and mother discovers new life among bees
Press release… In the quiet green outskirts of Düzce, Türkiye, where the air smells of …
Read More »Muhammet Öztürk: We will bring the Foodist Istanbul Fair to our sector
Press release… Reminding that six exporters’ associations across Türkiye have joined forces under the Türkiye …
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