THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Nov 6, 2025… A sustainable bioeconomy uses natural resources in a regenerative way that’s mindful …
Read More »COP30: How the bioeconomy helps people, planet and profit to exist in harmony
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Mehmet Ömer Kızıl: The consumption of healthy mineral water will increase in Türkiye
Established on 16 April 1999, the Turkish Mineral Water Producers’ Association (MASUDER) represents the mineral …
Read More »Michael Wright: Saving agriculture isn’t found outside of nature
Agriculture has reached its adaptive threshold. Industrial efficiency, once its engine, now threatens its foundation. …
Read More »Prof. Dr. Nevzat Artık: Packaged products are among the most reliable product groups
National Dairy Council responds to social media criticism of packaged products… Professor Dr. Nevzat Artık, …
Read More »Ümit Mirza Çavuşoğlu: Türkiye’s pomegranate exports surpass 162 million dollars
Last year, Türkiye exported 162 million 559 thousand dollars worth of pomegranates to 62 countries. …
Read More »Türkiye ranks fourth globally in greenhouse production!
Türkiye’s greenhouse cultivation area has expanded significantly, placing the country fourth worldwide and second in Europe after Spain, …
Read More »EBRD supports Yayla Agro’s inclusive, green growth…
The European Bank for Reconstruction and Development (EBRD) is providing a loan of up to …
Read More »International sustainability initiative in the fisheries sector…
Press release… The “Sustainable Fisheries Programme”, where young women experienced sustainable practices in the aquaculture …
Read More »Citrus sales to foreign markets surge to record high in 2025…
Türkiye’s citrus exports soared in 2025, rising 41 percent from the previous year to reach $1.47 billion, …
Read More »The 2025 food balance sheet is out!
TÜGİS President Kaan Sidar stated that global tensions and climatic challenges caused world food prices …
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