THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
More than half of consumers increased their plant-based consumption… The International Plant-Based Foods Working Group …
Read More »Siska Pottie: We experience a transformation in plant-based foods in the international arena
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Ender Yorgancılar: The strategic importance of agricultural production enhances
Press release… Pointing out that production in the agricultural sector has declined by an average …
Read More »Interest in plant-based foods on the rise!
Consumer perception research on plant-based foods conducted in 7 countries, including Türkiye, revealed that 58% …
Read More »Turkish durum wheat comes to the fore for pasta producers…
“Pasta producers bought durum from Türkiye because it was offered to us at competitive prices,” …
Read More »Celal Kadooğlu: Hikes in cocoa prices are challenging exporters
Press release… Turkish Food Exporters made evaluations on cocoa prices, which reached a historical peak …
Read More »Food waste is not just a ‘rich country’ problem!
The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million …
Read More »Nurettin Tarakçıoğlu: Turkish Herbal Tea Turquality Project takes place in ‘2028 Export Vision’
Press release… Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of the Aegean Furniture, …
Read More »Food waste in climate plans…
The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million …
Read More »Global food prices up after 7-month downward trend!
Vegetable oils, dairy products, meat prices drive higher food prices… The UN Food and Agriculture …
Read More »“Türkiye’s exports in this field will be doubled by fulfilling the necessary conditions in milk”
National Milk Council (USK) Research and Advisory Board Member Professor Dr. Nevzat Artık stated that …
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