THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
In our daily conversations, everyone can surely say something about fish. To add a little …
Read More »Dr. Nazimi Açıkgöz writes; “Are Developments in Fish Production Sustainable?”
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Nihat Çelik: Boosting the credit limit for ovine farming will have a positive impact on livestock numbers
Indicating that the value placed on small livestock farming has been welcomed by the sector, …
Read More »Fish exports from Kayseri province to 49 countries, including island nations!
Kayseri, an Anatolian province with no coastline, exports Turkish salmon raised in its inland waters …
Read More »A step taken for skilled employment and social cohesion: INSURE Project has started
Press release… This new initiative, supported by the European Union with a budgetof €72.5 million, …
Read More »Grain movement at Turkish Mercantile Exchange (TÜRİB); wheat on the rise, maize declines!
In the Electronic Warehouse Receipts (EWR – ELÜS) Market of the Turkish Mercantile Exchange (TÜRİB), …
Read More »Deniz Ataç: Don’t let Türkiye become a desert!
TEMA Foundation reiterates its call launched 31 years ago: ‘Don’t Türkiye become a desert!’ Deniz …
Read More »Ali Çandır: Producer prices fail to keep up with the hikes
Ali Çandır, Chairman of the Board of Directors of the Antalya Commodity Exchange (ATB) and …
Read More »Dr. Nusret Demir: Antalya faces growing land deformation risks!
Agricultural land in Antalya, southern Türkiye, is undergoing an annual land subsidence of about 2 …
Read More »Young South Africans harness restituted land for jobs and economic growth…
With youth unemployment surpassing 45 percent, South Africa’s land reform programme is emerging as a …
Read More »Gürhan Güven: The main obstacle to vinegar exports is companies adulterating their products
The Vinegar Producers Association (SirkeDer) was established in November 2020 in Izmir with the aim …
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