As shopping activity picks up for nuts, one of the most popular food items on New Year’s Eve, it is important for citizens to choose retailers in this sector who sell reliable products. Ankara… Aytaç Sevimli, Head of the Ankara Roasted Coffee, Dried Fruit and Nuts Sellers’ Association, shared his …

Stating that 1,291,000 inspections had been carried out since 1 January 2025, Minister of Agriculture and Forestry İbrahim Yumaklı announced they have launched a programme in 81 provinces to inspect businesses that produce and sell food and beverages that are consumed heavily by our citizens, especially until 31 December.” İbrahim …

Professor Dr. Şerafettin Aşık, a faculty member at the Department of Agricultural Structures and Irrigation at Ege University (EÜ) Faculty of Agriculture, emphasised the importance of rainwater harvesting in combating drought in the agricultural sector, which uses 79 per cent of water. “The best water harvesting reservoir is the soil. …

The Marmara Olive Agricultural Sales Cooperative Union (Marmarabirlik) is preparing to bring Turkish olives, exported to 65 countries, to the shelves in the form of olive oil-based spreadable chocolate and cosmetic products. The Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik) is preparing to bring Turkish olives, exported to 65 countries, …

Press release… Veysel Memiş, Chairman of the Board of Directors at Tat Food (Tat Gıda), shared the concrete applications and scalable solutions they have developed in the food industry through his comprehensive assessment at the panel titled ‘Transformation in Turkish Agriculture: Policies, Sustainable Agriculture and Technology’. Emphasising that Tat Food, …

Press release… The cereal sector exports in the Southeastern Türkiye reached 3.2 billion dollars… The cereals, pulses, oilseeds and products sector in Southeastern Anatolia continued to lead, accounting for 29.6 percent of the region’s exports, which reached approximately 11 billion dollars in 11 months. Sectoral exports rose by 4.4 percent …

TÜRKTOB CONVEYS THE SECTOR’S FUTURE VISION TO THE DEPUTY CHAIRMAN OF THE PRESIDENTIAL AGRICULTURE AND FOOD POLICIES COUNCIL, PROFESSOR DR. ZÜMRÜT BEGÜM ÖGEL… M. Kayhan Yıldırım, Chairman of the Board of Directors of the Turkish Seed Union (TÜRKTOB) and Kasım Kılıç, Vice Chairman of the Board of Directors, visited Professor …

Press release… The olive and olive oil sector will join forces in the URGE Project… The new UR-GE Project in the Turkish olive sector will be called ‘OlivetoLive’… The Turkish olive oil sector, which has seen exports come to a standstill due to misguided decisions over the past three years, …

Territorial diets can offer a host of benefits to human health, the environment and social cohesion… 19/12/2025 Rome – The United Nations General Assembly’s decision to make 16 November the annual International Day of the Mediterranean Diet is a welcome initiative to help foster awareness and appreciation of the importance of healthy …