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“LOST FOOD CAUSES ALL THE RESOURCES USED GO TO WASTE AS WELL!”

Press release… “No action can be truly transformative and efficient if it fails to be collective.” FAO called for both public and private support to reinforce efforts to stem mounting food shortages. Speaking to the Anadolu Agency, Viorel Gutu, Subregional Coordinator for Central Asia and FAO Representative in Turkey, emphasized that no action …

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“13 MILLION SAPLINGS PLANTED IN THE ‘BREATH FOR THE FUTURE’ CAMPAIGN”

Millions are expected to turn up to plant saplings for November’s National Forestation Day, while Turkey plans to include other countries in efforts to expand its forests this year… The “Breath For the Future” campaign launched last year by the government will return on Nov. 11. Agriculture and Forestry Minister …

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WHEAT TAKES ON STRATEGIC IMPORTANCE AMID THE PANDEMIC…

Wheat took on greater strategic importance amid the pandemic, when countries focused on domestic consumption rather than foreign trade, and countries’ wheat stocks rose significantly. Trade relations and supply chains were affected by the protectionist policies that got stronger during the COVID-19 pandemic, which first appeared last December in China. …

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İDİL YİĞİTBAŞI: SAFE FOOD, SAFE FUTURE

Press release… Pınar Milk (Süt) Chairwoman İdil Yiğitbaşı emphasized the importance of sustainable agriculture and food on World Food Day. İdil Yiğitbaşı, Chairwoman of the Board of Pınar Süt, drew attention to the importance of sustainability and production on October 16 World Food Day, which is celebrated with the 75th …

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“AGRICULTURE MEANS FOOD SECURITY”

Press release… Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar said that the importance of the agricultural sector has been better understood with the coronavirus epidemic. Stating that on the occasion of the World Food Day, they thank once again to our veteran farmers who meet our food needs …

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