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SEAFOOD PRODUCTION IN TURKEY RISES BY 33.1 PERCENT…

Seafood production in Turkey posted a 33.1 percent increase last year on an annual basis, the Turkish Statistical Institute (TURKSTAT) said in June. The fishery production reached 836,524 tons in 2019, according to TURKSTAT figures. “The total fishery production constitutes the fishes caught by 44.8 percent, other sea products by …

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“GİRESUN QUALITY HAZELNUTS WILL BE PRODUCED WITH GI”

“Giresun Tombul Hazelnut”, “Giresun Sivri Hazelnut” and “Giresun Karası” hazelnuts have been taken under protection by the Association of Hazelnut Agricultural Sales Cooperatives (FİSKOBİRLİK) by registering the Geographical Indication (GI). The company owners and their representatives, who received an authorization certificate through the Giresun Quality Hazelnuts Inspection Authority Executive Board …

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FAO PROMOTES FARMER FIELD SCHOOLS FOR SYRIAN REFUGEES AND TURKISH FARMERS…

Press release… FAO promotes farmer field schools for employment opportunities for Syrian refugees and Turkish farmers… 12 August 2020, Izmir, Turkey  –  A training-of-trainers programme was launched today for 13 selected facilitators coming from Turkey’s four provinces. The programme is part of the Farmer Field Schools component of an FAO project, funded by …

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