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Iran crisis could hit the confectionery sector!

The escalation of the Iran-centred conflict in the Middle East has heightened supply chain concerns in the global food sector, with the confectionery sector being one of the first to be affected. According to experts, disruptions to critical trade routes and interruptions in energy supplies caused by the conflict could …

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Türkiye’s new star in the fig industry, the ‘Black Orak’, is the subject of a documentary!

Press release… İZMİR – A documentary has been produced to promote the “Black Orak (Sickle)” fig, a variety identified through R&D work aimed at driving growth in dried figs—a sector in which Türkiye is a world leader in both production and exports—and which is rapidly gaining ground in cultivation areas …

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Agricultural machinery parts at Automechanika Istanbul!

Press release… The region’s largest gathering of the automotive aftermarket industry… Automechanika Istanbul is preparing to celebrate its 25th anniversary in 2026. Having established Türkiye as one of the strategic hubs of the global automotive industry over the past quarter of a century, Automechanika Istanbul will also provide a significant …

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Veysel Memiş: We exported confectionery products the most in February

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they had achieved exports worth 140.8 million dollars in February. “We achieved the highest exports in bakery products; Syria stood out as the leading destination by country” …

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Emre Uygun: Türkiye’s exports to Japan will reach 100 million dollars in the short term

Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Emre …

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Feed efficiency strengthens sustainability in beef production…

Press release…Performance Evaluation Trial confirms productivity gains and carcass quality in the Santa Gertrudis breed…The quality of beef reaching retail shelves and an efficient, sustainable production chain, begins long before the packing plant. It starts with genetics, herd management, and on-farm production efficiency. Results from the 2nd Performance Evaluation Trial …

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Mehmet Ali Işık: Our target for food products to Japan is 1 billion dollars

Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Mehmet …

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İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry

Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the last three years – YUM-BİR (Central Union of Turkish Egg Producers) Chairperson İbrahim Afyon stated, “Whilst the steady upward trend in production supports consumers’ access to affordable and high-quality protein sources for a short period, …

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Southeastern Anatolia’s two-month grain sector exports total 552.8 million dollars…

Press release… The cereals, pulses, oilseeds and processed products sector, which continues to lead with a 29.9 per cent share of Southeastern Anatolia’s total exports, recorded exports of 552.8 million dollars in January–February. Compared to the same period last year, cereal sector exports in the region fell by 7 per …

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