Classic Layout

Siska Pottie: We experience a transformation in plant-based foods in the international arena

More than half of consumers increased their plant-based consumption… The International Plant-Based Foods Working Group (IPBFWG), which conducted consumer perception research in 7 countries, including Türkiye, reveals data supporting the gradual development of consumption habits regarding plant-based foods. The study, which was conducted in October 2023 with over 3,500 participants …

Read More »

Ender Yorgancılar: The strategic importance of agricultural production enhances

Press release… Pointing out that production in the agricultural sector has declined by an average of 7 per thousand in the last three years, Chairman of Aegean Region Chamber of Industry (EBSO) Ender Yorgancılar said that the industrial sector is also negatively affected by these developments in the agricultural sector. …

Read More »

Interest in plant-based foods on the rise!

Consumer perception research on plant-based foods conducted in 7 countries, including Türkiye, revealed that 58% of consumers consume plant-based foods at least twice a week. The plant-based food market in Europe increased its total sales value to 5.7 billion Euros in 2022. Plant-based milk alternatives, which account for 38 per …

Read More »

Turkish durum wheat comes to the fore for pasta producers…

“Pasta producers bought durum from Türkiye because it was offered to us at competitive prices,” said Vincenzo Divella, co-CEO of the eponymous Italian pasta company. Vincenzo Divella “We had a big problem in Canada … In our country, the season was disastrous because of the weather and rains.” “The Turkish …

Read More »

Celal Kadooğlu: Hikes in cocoa prices are challenging exporters

Press release… Turkish Food Exporters made evaluations on cocoa prices, which reached a historical peak by exceeding 10 thousand dollars per tonne due to factors such as climate change and drought. Celal Kadooğlu USA is in the top 3 in Southeastern Anatolia’s chocolate exports… Pointing out that Türkiye’s exports of …

Read More »

Food waste is not just a ‘rich country’ problem!

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

Read More »

Nurettin Tarakçıoğlu: Turkish Herbal Tea Turquality Project takes place in ‘2028 Export Vision’

Press release… Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of the Aegean Furniture, Paper and Forestry Products Exporters’ Association, said that they carry out various studies in coordination with Provincial Directorates of Agriculture and universities in order to produce our products such as sage, laurel, oregano and rosemary …

Read More »

Food waste in climate plans…

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

Read More »

Global food prices up after 7-month downward trend!

Vegetable oils, dairy products, meat prices drive higher food prices… The UN Food and Agriculture Organization (FAO) food price index rose 1.3 points, or 1.1%, to 118.3 points in March compared to February, soaring for the first time after a seven-month of downward trend. According to the FAO’s press release …

Read More »

“Türkiye’s exports in this field will be doubled by fulfilling the necessary conditions in milk”

National Milk Council (USK) Research and Advisory Board Member Professor Dr. Nevzat Artık stated that the Raw Milk Action Plan carried out by the Ministry of Agriculture and Forestry will boost the share of dairy exports. “Contribution to the export target of 500 billion dollars” Pointing out that the quality …

Read More »