Press release… Türkiye, which is the first country in Europe and the fourth country in the world in geothermal resource potential, wants to benefit more from this completely domestic and renewable resource. 17 October World Geothermal Day, Ali Kındap, Chairman of the Board of Directors of the Geothermal Energy Association …

Press release… ‘We should give equal importance to quantity and branding in exports’ Nihat Uysallı, President of Pasta Producers and Industrialists Association (MÜSAD), announced that the Turkish Pasta sector has achieved a significant success in exports with the efforts of all stakeholders, especially industrialists, over the years and that Türkiye …

Press release… Turkish Exporters’ Assembly (TIM) Cereals Pulses Oil Seeds and Products Sector Board celebrated World Pasta Day on 25 October with a written statement. Ahmet Tiryakioğlu “Our share in global pasta exports is close to 30 percent” Stating that Türkiye’s share in the world pasta trade increased to 24.9 …

PRESS RELEASE… Local governments in Türkiye forge partnerships with civil society to solve urgent challenges… With UNDP and EU support, seven pilot provinces launch strategies and action plans to promote civic engagement… Ankara, 25 October 2024 – Alliances between local government and civil society are a winning combination for devising …

Press release… Rajkot (Gujarat, India), 23 October 2024 – India’s largest manufacturer of agricultural equipmentwill use this year’s EIMA International 2024 exhibition happening in Bologna, Italy to signal itscommitment to the worldwide market and its support for farmers, with its unique machineryoffering and new product launches. Making full use of …

Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …

Türkiye is expected to see a record yield of table olives this year, with production estimated at 750,000 tonnes, despite challenges posed by the climate crisis. Dr. Mustafa Tan, head of the National Olive and Olive Oil Council (UZZK), stated that alongside the 750,000 tonnes of table olives, the country expects to produce 475,000 tonnes …

Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …

Turkish pasta, which is increasingly gaining share in the global pasta trade, is consumed in 166 countries. Türkiye ranks second in the world in both production and export of pasta, following Italy, with a goal of 1.5 million tonnes in exports by the end of the year. Aykut Göymen In …

Mediterranean coast province of Antalya’s Alanya district, which produces 160,000 tonnes of Türkiye’s annual 900,000 tonnes of bananas, has started to produce red and finger bananas in addition to the Alanya banana, which is registered with a geographical mark. In Alanya, where 160,000 tonnes of the more than 900,000 tonnes …