Press release…
Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters.

At SIAL Paris 2024 Food Fair, one of the most important international events of the food and beverage industry, Chef Seasons, which attracted attention with its innovative approach and trend-setting products, returned from the fair with an award.
Standing out with its sustainability efforts, responsible supply management and commitment to making a positive contribution to the planet, Chef Seasons was awarded at SIAL Paris 2024 within the scope of Corporate Social Responsibility (CSR) initiatives.
Sharing his thoughts on this meaningful award, Burak Hucuptan, CEO of Chef Seasons, said that this prestigious award is a reflection of their commitment to sustainability, responsible sourcing and making a positive contribution to both people and the planet.
“As we continue to grow, we remain committed to pushing the boundaries of innovation through our R&D efforts and our mission to create a better future for all. Thank you to all our team and business partners who believe in this change and work with us!” Hucuptan added…